Chef Laurence Monteillard
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Seasonal Freshness
A menu celebrating the best of the season with fresh and vibrant flavors, offering a delightful taste of each ingredient.
french
vegetarian
Indication of Chef Laurence Monteillard's skills and specialties
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A menu celebrating the best of the season with fresh and vibrant flavors, offering a delightful taste of each ingredient.
Dôme de Chèvre Frais
Fresh goat cheese dome filled with a brunoise of raisins and apples, paired with a tangy carrot coulis.
Tomates et Pêches en Salade
A refreshing salad of tomatoes and peaches with creamy burrata and chimichurri sauce.
Risotto aux Asperges et Parmesan
Creamy risotto infused with tender asparagus and rich parmesan cheese.
Charlotte aux Fruits Rouges
A light and airy dessert with homemade ladyfingers and a mousse of fresh red fruits.
Book this menu
Chef Laurence Monteillard offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Laurence Monteillard can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Laurence Monteillard
Delicate, light cuisine with the aim of sharing, pleasing, moving, discovering in perfect conviviality
Other menus by Chef Laurence Monteillard
These menus are also offered by Chef Laurence Monteillard. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Laurence Monteillard