Indication of Chef Farina Mickael's skills and specialties
ShareTaste of the sea
Baked scallops
with piquillo pepper and olive tapenade.
Saffron risotto
with poached green peas, confit octopus, and Spanish chorizo.
Tuna Rossini
grilled tuna steak with seared foie gras, sautéed mushrooms, and a spiced soy reduction. Served with grilled artichokes.
Whole beef fillet familly style
(red wine cured and sliced) with grilled prawns, miso baby corn, and almond-Parmesan asparagus.
Mango tarte Tatin
with vanilla ice cream. with vanilla ice cream. with vanilla ice cream.
Book this menu
Chef Farina Mickael offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Farina Mickael
Tailored Dining
Other menus by Chef Farina Mickael
These menus are also offered by Chef Farina Mickael. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Farina Mickael