Andalusia

Almeria

Spain

Miguel is a professionally trained private chef, certified in 2018, with over two years of hands-on experience cooking for luxury villas along the Mediterranean coast of Spain.
Caribbean by origin, he blends the vibrant flavors of his roots with the freshness, balance, and elegance of the Mediterranean diet—a fusion that defines his signature style. He is deeply committed to sourcing sustainable, seasonal ingredients, ensuring every dish reflects both exceptional quality and respect for the environment.

Passionate about hosting, Miguel believes that great food is meant to be shared. He loves creating warm, memorable dining experiences, pairing his dishes with exceptional wines, and bringing people together around the table—family, friends, or guests seeking something truly special.

Lingote de cordero y yuca frita

Alcachofa confitada, foie y almendras

Steak tartar, yema curada y pan brioche

Nem Ram de pato confitado y salsa sweet thai

Tarta de maíz, almendra y naranja

Semifrío de limoncello

Katsu Sando de atún rojo y mayo kimchi

Lasaña wonton de carrilleras y tartar de quisquillas

Gambra roja de Garrucha a la sal

Carpaccio de Angus y lascas de parmesano

Rodaballo a la mantequilla tostada y parmentier de patata

Ceviche de corvina y leche de tigre

Canelón de cigala y emulsión de caviar

Carpaccio de gamba roja, aceite de lima y maíz tostado

Tocino de cielo de maracuyá

A Caribbean-born private chef based in Spain, blending vibrant island flavors with refined Mediterranean cuisine.

Indication of Chef Miguel Salamanca Cabrera's skills and specialties

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Mealbox

Cooking Workshop

Private dining

About Chef Miguel Salamanca Cabrera