Chef Nicolas Di Giovanni
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AUTHENTIC ITALIAN MENU
Incredible travel arround the best italian flavors
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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Nicolas Di Giovanni's skills and specialties
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Lasagne Pistachio
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce.
Caprese Salad
Mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto.
Sicilian Caponata
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil.
Pudding
Panna Cotta pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce.
Tiramisu
Classic Tiramisu with mascarpone cheese
Brownies
Cakes of dark chocolate and walnuts, with fresh red fruit sauce.
Chicken Stew
Chicken strips and vegetables stew, with creamy tumeric sauce.
Parmigiana
Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese.
Bruschetta
Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes.
Italian “Bruschetta al Pesto”
Italian bread with basil pesto sauce and mini tomatoes.
Spinach balls
Spinach and potatoes meatballs with four cheeses sauce.
Endives
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts.
Fish Fritter
Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs.
Zuckini Carpaccio
Fine leaves of zuckini and celery bars, marinated with Sorrento lemon.
Meatballs
Tuscany beef meatballs in traditional italian tomatoes sauce.
Chicken Parmigiana
Chicken Parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad.
Pie
Meatloaf of Pumpking and almonds amarettis cream, with beef ragu cooked in red wine.
Pasta
Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily.
Minestrone
Soup with pasta, beans and vegetables, with fresh basil pesto sauce.
Lasagne Bolognese
Bolognese Lasagne of ragout with creamy béchamel white sauce.
Alpine Salad
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil.
Arancini
Rise and parmesan saffron balls, stuffed with beef ragout and peas.
Risotto
Creamy rice with delicious selection of Italian forest mushrooms.
Stuffed Gnocchi
Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves.
Caprese Salad
Mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto.
Caponata
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil.
Endive Wafers
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts.
Zuckini Carpaccio
Fine leaves of zuckini and celery bars, marinated with Sorrento lemon.
Alpine Salad
With radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil.
Arancini
Rise and parmesan saffron balls, stuffed with beef ragout and peas.
Risotto
Creamy rice with delicious selection of Italian forest mushrooms.
Stuffed Gnocchi
Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves.
Casarecci
Pasta with delicious selection of Italian forest mushrooms and cream cheese sauce.
Spinach Lasagna
Spinach, cheese and ham Lasagne with creamy béchamel white sauce.
Bolognese Lasagna
Beef ragoo Lasagne with tomatoe and bechamel sauce.
Minestrone
Genovese soup with pasta, beans and vegetables, with fresh basil pesto sauce.
Spaghetti
Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily.
Chicken Parmigiana
Chicken cutlets with potatoes pure, toasted almonds, hazelnuts and green salad.
Fritto Fish
Fish fritter balls in green capers mediterranean sauce, with potatoes and fresh herbs.
Meatballs
Tuscany beef meatballs in traditional italian tomatoes sauce.
Eggplant Parmigiana
Eggplant pie with tomatoes sauce, parmesan cheese and mozzarella cheese, with green leaves.
Chicken Curry
Chicken, potatoes and vegetables stew, in creamy curry sauce.
Italian Brownies
Cake of dark chocolate and walnuts, with fresh red fruit sauce.
Tiramisu
Classic Tiramisu with Mascarpone cheese, coffe and dark chocolate.
Panna Cotta
Pudding, with fresh blueberry sauce. (To choose: Vanilla, Chocolate, Coffe, Saffron, Coconut)
Book this menu
Chef Nicolas Di Giovanni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Nicolas Di Giovanni
Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.
Other menus by Chef Nicolas Di Giovanni
These menus are also offered by Chef Nicolas Di Giovanni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nicolas Di Giovanni