Chef Nicolas Di Giovanni
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Moroccan Feast
Savor the exotic and aromatic flavors of Morocco with this rich and colorful menu inspired by traditional North African cuisine.
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Indication of Chef Nicolas Di Giovanni's skills and specialties
ShareSavor the exotic and aromatic flavors of Morocco with this rich and colorful menu inspired by traditional North African cuisine.
Harira Soup
Traditional Moroccan soup with lentils, chickpeas, tomatoes, and fresh herbs.
Zaalouk
Warm eggplant and tomato salad seasoned with garlic and spices.
Briouats
Crispy phyllo pastries filled with meat or cheese.
Chicken Tagine with Preserved Lemons
Slow-cooked chicken with preserved lemons, olives, and aromatic spices.
Couscous with Seven Vegetables
Steamed couscous served with a medley of seven vegetables and chickpeas.
Orange and Cinnamon Salad
Fresh orange slices sprinkled with cinnamon and a touch of rose water.
Book this menu
Chef Nicolas Di Giovanni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Nicolas Di Giovanni can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Nicolas Di Giovanni
Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.
Other menus by Chef Nicolas Di Giovanni
These menus are also offered by Chef Nicolas Di Giovanni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nicolas Di Giovanni