An impression of the menu Moroccan Feast
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Chef Nicolas Di Giovanni

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Moroccan Feast

Savor the exotic and aromatic flavors of Morocco with this rich and colorful menu inspired by traditional North African cuisine.

moroccan
north-african
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Indication of Chef Nicolas Di Giovanni's skills and specialties

Savor the exotic and aromatic flavors of Morocco with this rich and colorful menu inspired by traditional North African cuisine.

Harira Soup

Traditional Moroccan soup with lentils, chickpeas, tomatoes, and fresh herbs.

Zaalouk

Warm eggplant and tomato salad seasoned with garlic and spices.

Briouats

Crispy phyllo pastries filled with meat or cheese.

Chicken Tagine with Preserved Lemons

Slow-cooked chicken with preserved lemons, olives, and aromatic spices.

Couscous with Seven Vegetables

Steamed couscous served with a medley of seven vegetables and chickpeas.

Orange and Cinnamon Salad

Fresh orange slices sprinkled with cinnamon and a touch of rose water.

Book this menu

Chef Nicolas Di Giovanni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Nicolas Di Giovanni

Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.

Other menus by Chef Nicolas Di Giovanni

These menus are also offered by Chef Nicolas Di Giovanni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nicolas Di Giovanni