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Chef Petru Hamon

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Mediterranean Summer

An ode to the flavours of the south, between sea, garden and fruity delights. Each plate reveals delicate craftsmanship, subtle combinations and an elegant presentation of seasonal produce.

Indication of Chef Petru Hamon's skills and specialties

An ode to the flavours of the south, between sea, garden and fruity delights. Each plate reveals delicate craftsmanship, subtle combinations and an elegant presentation of seasonal produce.

Barbajuan, focaccia and tomato confit

Barbajuan, focaccia and tomato confit

Meagre tartare, lemon foam, citrus vinaigrette, red onion pickles

Meagre tartare, lemon foam, citrus vinaigrette, red onion pickles

Grandma's Cannelloni

Grandma's Cannelloni

Raspberry cream, Raspberry/Elderflower jam, Olive oil biscuit, Elderflower grani

Raspberry cream, Raspberry/Elderflower jam, Olive oil biscuit, Elderflower granita, Raspberry sorbet

Book this menu

Chef Petru Hamon offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Petru Hamon can cook this menu on location for you and your guests

About Chef Petru Hamon

Private chef at your service: tailor-made dishes, a unique experience, in your own home.

Other menus by Chef Petru Hamon

These menus are also offered by Chef Petru Hamon. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Petru Hamon

Menu gastronomique

mediterranean
Un voyage culinaire raffiné en six plats, où les produits de saison, une cuisson précise et des associations subtiles révèlent une cuisine gastronomique sophistiquée, moderne et créative.- Jerusalem artichoke soup with white truffle- Scallop tartare with citrus fruits, lemon caviar and light basil cream.- Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy se- Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeir- Cucumber and gin granita, light lime cream and kaffir lime zest- Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert

Spring Flavors

mediterranean
A celebration of spring’s freshness, where garden blossoms, tender greens and bright, delicate flavours come together. Each dish highlights refined craftsmanship, light harmonies and an elegant expression of the season’s vibrant produce- Barbajuan and parmesan waffle with basil cream.- Green asparagus cooked at low temperature, lemon mousseline, perfect egg, and ha- Sea bream ceviche, citrus vinaigrette, lemon foam.- Pan-fried veal fillet, minted pea purée, crisp vegetables, and lemon oil.- Peaches poached in sweet white wine and rosemary, Breton shortbread and light ma

Italien Essence

Come and immerse yourself in the warm and refined world of Italian cuisine, where every dish is an invitation to savour the reassuring elegance and richness of the culinary traditions of this iconic country.- Pissaladière, Roasted potato cylinder & goat cheese mousse- Old-fashioned tomato salad, candied lemon syrup, burrata, and fresh herbs- Creamy risotto with mushrooms, pumpkin, and toasted hazelnuts- Deconstructed tiramisu

Inspiration from the French Riviera

Come and discover and savour the iconic dishes and specialities that have made the Côte d'Azur's cuisine famous.- Vitello Tonato- Stuffed vegetables from Nice, saffron risotto- Menton lemon meringue tart- Barbajuan, Focaccia toast & tapenade

Autumn flavours

Enjoy a refined culinary journey, highlighting the delights of the Mediterranean and subtle flavours.- Grilled polenta & gorgonzola & caramelised walnuts, Mini bresaola rolls with lem- Wild sea bass steak, butternut squash mousseline, honey-roasted butternut squash- Langoustine ravioli, chorizo cream, parmesan foam, parsley oil- Creamy pear, hazelnut crumble, hazelnut gavotte, glazed pear, black garlic sorbe- Quince sphere, almond crumble, apple sorbet
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Mediterranean Summer