Name: Sophisticated Seafood Experience
Cuisine: French
Ingredients: Lobster Salad with Burrata & Physalis Pickles; Poached Egg on Butternut Cream with Truffle Shavings; Cod with Butternut Purée & Mushroom Mélange; Chocolat Caractériel Dessert

France

Ile-de-France

Paris

<p>I am a French chef with over 15 years of experience in the field. Immersed in the culinary world at the age of 15, I honed my skills under the guidance of some of the greatest European chefs. For the past 4 years, I have been working as a private chef and caterer. I am ready to take you on a journey around the flavors of the world.<br></p>

Delicate lobster salad paired with creamy burrata and tangy physalis pickles, all served on a crunchy base for a sophisticated start.

Lobster Salad with Burrata & Physalis Pickles

A luxurious poached egg atop a rich butternut cream, accented with truffle shavings and fresh rocket leaves for an elegant entrée.

Poached Egg on Butternut Cream with Truffle Shavings

Delicate cod served with a silky butternut purée, complemented by a medley of seasonal mushrooms and a luxurious butter and caviar sauce.

Cod with Butternut Purée & Mushroom Mélange

An indulgent chocolate dessert featuring rich textures and flavors, including cocoa cake, smoked chocolate cream, and crunchy elements for a satisfying finish.

Chocolat Caractériel Dessert

Indulge in an exquisite seafood-focused menu that showcases the freshness and elegance of ocean flavors, perfectly paired with luxurious ingredients and refined techniques.

French

modern

seafood

private chef

catering

weddings