Chef Roberto Ortiz
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Gala Dinner Experience
Enjoy an elegant Gala Dinner with a choice of refined starters, delectable main courses, and a classic dessert. Tailor your experience with options for each course.
Indication of Chef Roberto Ortiz's skills and specialties
ShareEnjoy an elegant Gala Dinner with a choice of refined starters, delectable main courses, and a classic dessert. Tailor your experience with options for each course.
Beef Tartare or Leeks Vinaigrette
Choose between Beef Tartare, a classic dish with finely chopped beef and rich seasonings, or Leeks Vinaigrette, a refreshing starter with braised leeks and tangy vinaigrette.
Inspired Dish or Poulet Basquaise
Enjoy a main course inspired by your favorite recipe, crafted with local, seasonal ingredients, or opt for Poulet Basquaise, a savory chicken stew with bell peppers and tomatoes.
Local Farm Cheese Platter
Indulge in a selection of local farm cheeses, offering a variety of textures and flavors to complement your meal.
Normandy Apple Pie
Finish with a classic Normandy Apple Pie, featuring tender apples baked in a buttery crust, served with a touch of cream.
Vendor Starter: Pâté en Croûte
For our vendors, we offer Pâté en Croûte as a starter, followed by a hearty Chicken Couscous as the main course, and a simple Apple Pie with whipped cream for dessert.
Book this menu
Chef Roberto Ortiz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Roberto Ortiz
Gastronomic globetrotter