Indication of Chef Roberto Tavaglione's skills and specialties

A Sunday feast inspired by Apulian family traditions, featuring local flavors and cherished recipes.

Nonni's Roasted Eggplant Appetizer

Charcoal-roasted eggplant sandwich with semi-aged cheese and oregano.

Fried Bread Balls Appetizer

Fried bread balls served with fresh tomato sauce.

Apulian Fresh Cheeses Selection

A tasting of local fresh cheeses from Apulia.

Apulian Aged Cheeses Selection

A selection of aged cheeses from the Apulian region.

Apulian Cured Meats Selection

A variety of traditional cured meats from Apulia.

Sundried Zucchini Appetizer

Sundried zucchini fried in olive oil, garnished with garlic, mint, and vinegar.

Orecchiette with Donkey Ragù

Handmade orecchiette pasta with slow-cooked donkey 'braciola' ragù.

Orecchiette with Green Beans and Cacioricotta

Handmade orecchiette with green beans, basil, and fresh cacioricotta cheese.

Eggplant Parmigiana Main Course

Fried eggplant baked with tomato sauce and cheese.

Donkey Braciola in Pignata

Slow-cooked donkey 'braciola' in pignata over charcoal, served with warm bruschetta.

Nonni's Roasted Chicken

Roasted chicken with rosemary, served with a seasonal mixed salad.

Local Beef Tagliata with Caciocavallo

Sliced local beef with caciocavallo cheese, cherry tomatoes, and rocket.

Assorted Apulian Pastries

A selection of traditional Apulian pastries.

Tetta della Monaca Pastry

Typical cream-filled pastry from Apulia.

Ricotta Cake Dessert

Soft ricotta cake, a classic Italian dessert.

Seasonal Fruit Salad with Fiordilatte Gelato

Fresh seasonal fruit salad served with fiordilatte gelato.

Grandmother's Spoon Dessert

A traditional creamy dessert served by the spoonful.

Book this menu

Chef Roberto Tavaglione offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Roberto Tavaglione

Bold cuisine

Other menus by Chef Roberto Tavaglione

These menus are also offered by Chef Roberto Tavaglione. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Roberto Tavaglione