Indication of Chef Sandra Musekiwa's skills and specialties
ShareThe cold meze trio
Yellow split pea puree topped with caramelised onions,dolmada, with a lemon tahini drizzle and a cube of barrel aged feta
Refreshing Mid - course
A chilled tomato and cucumber soup that tastes exactly like a greek salad, garnished with tiny feta crumble
Signature main
Grilled eggplant steaks topped with a rich, spiced wagyu beef Ragu and dollop of airy bèchamel , with a side of crispy potatos Blanchard horta
Grande finale
Toasted phyllo pastry, topped with a scoop of spiced honey gelato, crusted pistachios, and a drizzle of warm rosewater syrup.
Book this menu
Chef Sandra Musekiwa offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Sandra Musekiwa
Bold, bubbly, fast