Gourmet Fusion

Name: Gourmet Fusion
Cuisine: Fusion
Ingredients: Verse Makreel; Vitello 2.0; Short Ribs; Witte Chocolade Cremeux

A sophisticated blend of global flavors and gourmet ingredients for a unique dining experience.

fusion

modern

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Favorite

One of the best private chefs on ChefMaison, according to guests

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Indication of Chef Vincent van der Hoeven's skills and specialties

A sophisticated blend of global flavors and gourmet ingredients for a unique dining experience.

Verse Makreel

Fresh mackerel rillet with mango, avocado crème, herb salsa, and herb crunch.

Vitello 2.0

Veal mouse with tuna cream, fresh tuna, cherry tomato, and tomato crunch.

Short Ribs

Short ribs with barbecue sauce, tomato, celery root, and pickled vegetables.

Witte Chocolade Cremeux

White chocolate crèmeux with yogurt, red fruit, hazelnuts, and yuzu.

Book this menu

Chef Vincent van der Hoeven offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Vincent van der Hoeven

Together with you, we will craft this Culinary Journey to perfection

Other menus by Chef Vincent van der Hoeven

These menus are also offered by Chef Vincent van der Hoeven. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Vincent van der Hoeven

Summer Delight Menu

Fusion

Savor a delightful summer menu starting with a fresh and vibrant Tom Kha Kai with noodles and mushrooms. Followed by a classic risotto featuring a luxurious truffle combination that never fails to impress. For dessert, choose between a traditional crème caramel with spekkoek or a playful twist with crème caramel, fresh fruit, berry gel, Oreo, and hazelnut.

Tom Kha Kai with Noodles and Mushrooms

Classic Truffle Risotto

Crème Caramel with Spekkoek or Fruit Variation

Walking Dinner Delight

Fusion

Enjoy a sophisticated walking dinner with a range of delectable dishes served on small plates, perfect for mingling and savoring a variety of flavors.

Dry Sausage and Cheese Platter

Tom Kha Kai Soup

Grilled Asparagus with Parmesan and Pesto

Cornfed Chicken with Corn and Noodles

Pulled Pork Tacos with Avocado

Mini Wagyu Burger

Strawberry and White Chocolate

Elegant Truffle Indulgence

modern

An exquisite menu featuring the rich flavors of truffle and beef, complemented by fresh herbs and delicate textures.

Steak Tartare with Smoked Egg Yolk

Truffle Risotto with Poached Egg

Fillet Mignon with Polenta

Seasonal Dessert

Coastal Elegance

French

A refined journey through the freshness of the sea with delicate flavors and textures.

Gemarineerde Kingfish

Gerookte Zalm

Zeebaars

Panna Cotta

Rich and Savory

French

Indulge in hearty flavors and robust dishes that offer a true taste of culinary richness.

Steak Tartaar Bavette

Burrata

Beef Wellington

Chocolade Mousse

Summer

A perfect menu for the summer time....