Balearic Islands

Mallorca

Spain

Palma de Mallorca

<p>As a chef, my professional profile is characterized by a solid culinary background from the Hofmann School in Barcelona, ​​supported by years of practical experience in various kitchens, including in France at Le Suquet (Michel Bras***) and Hofmann*. I am passionate about gastronomy and have a deep knowledge of both traditional and contemporary ingredients, techniques, and cooking styles. My focus is on the quality of ingredients, creative presentation, and the balance of flavors to offer memorable culinary experiences. My goal is always to exceed diners' expectations and create gastronomic moments that will last a lifetime.</p>

Ostra

Ensalada de gambas salteadas con aguacamole, tomates en textruras y hojas finas

Ensalada

Tartar

Canelón de carillera de ternera con foie gras y crema de trufa

Canelón

Bacalao confitado con ajo arriero y tomates secos

Bacalaó

Solomillos con parmentier de patata y salsa café parís

Solomillo

Babá

Cheescake

Coulant de choclate negro con frutos rojos

Coulant

example menu 1

Sable

Croqueta

Zamburiñas

Pimiento del Piquillo fritos rellenos de bacalao con allioli de ajo confitado

Pimiento Piquillo

Paella de marisco ( gamba, almejas, navajas, mejillones)

example menu 1

Indication of Chef Youssef Elmazari's skills and specialties

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Mealbox

Cooking Workshop

Private dining

About Chef Youssef Elmazari