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The global private-chef market and ChefMaison’s role in it
At ChefMaison, we see a profound shift in how people experience gastronomy. For decades, “dining out” was synonymous with going to a restaurant — but today, more and more people are bringing the restaurant experience home.
That evolution is reshaping the hospitality landscape worldwide — and we are proud to play a leading role in it.
A market moving from delivery to experience
The global personal and private chef services market is no longer a niche. According to Grand View Research (2024), the market was valued at USD 16.6 billion in 2024 and is projected to grow at a 6.7% CAGR through 2030.
Similarly, Zion Market Research (2024) forecasts the sector to reach USD 31.5 billion by 2034, also growing around 6–7% annually.
This growth is part of a wider transformation in global foodservice. While traditional catering expands at roughly 4–5% CAGR, the premium and experiential segments — such as private dining and chef-at-home services — are expanding even faster.
Meanwhile, consumer behavior is shifting fundamentally. McKinsey’s ConsumerWise report (2024) shows that spending on experiences continues to outpace spending on goods, with travel and at-home entertainment being key drivers. Globally, experience-based leisure now exceeds USD 250 billion annually and is projected to keep rising.
Why the private-chef market is accelerating
1The experience economy — at home
According to a 2024 survey by the International Housewares Association and Morning Consult, 8 in 10 consumersplan to entertain at home this year. After years of social restrictions, people have learned that great hospitality doesn’t have to happen in a restaurant.
2 A growing affluent class
The number of ultra-high-net-worth individuals (UHNWI) worldwide grew by 4.2% in 2023, reaching over 626,000(source: Capgemini World Wealth Report 2024). This audience increasingly demands bespoke, high-touch services — including private dining in villas, penthouses, and second homes.
3 Platformization of experiences
Global platforms are integrating private chefs into their offerings. Airbnb now markets in-home chef experiences as part of its “hotel-level amenities” for premium rentals, while family travelers increasingly search for homes with chef’s kitchens or on-site culinary options.
4 Fine dining redefined
Even as luxury goods spending slows, experiential luxury remains resilient. Bain & Company’s 2024 luxury reportnotes that fine-dining experiences continue to expand globally — with a projected 6.5% CAGR through 2030.
5 Culinary trends favor personalization
Consumers seek customized menus, live chef interaction, and local storytelling. The modern private-chef experience fits this trend perfectly: it’s personal, immersive, and memorable.
Where ChefMaison fits in
ChefMaison exists to bring the restaurant home — connecting guests with professional chefs who design, shop, cook, and serve an unforgettable meal in the guest’s own space.
Premium experience. We go beyond meal delivery — we create moments. Whether it’s a family celebration, corporate dinner, or intimate evening, the chef’s presence transforms dining into an event.
Platform efficiency with artisanal quality. Our digital platform makes it easy for chefs to reach clients and for guests to find the right match, while we maintain quality control and service consistency.
Empowering chefs globally. By handling bookings, payments, and logistics, we let chefs focus on what they do best: crafting exceptional culinary experiences.
Regional insights
North America & the Middle East: fastest UHNW growth, high adoption of in-home luxury services.
Europe: consolidation in premium catering (e.g., Compass Group’s acquisition of Vermaat) and strong demand for personalized events.
Global travel hubs: villa rentals and destination homes increasingly offer private-chef services as standard amenities.
Looking ahead
Industry consensus points to steady 6–8% annual growth in private-chef services through 2030. We foresee three structural shifts shaping the next stage:
From occasional to habitual: recurring “chef nights” and corporate subscriptions will normalize in-home dining.
From luxury to lifestyle: portable equipment and smart prep will make premium dining feasible in any kitchen.
From chef-search to curated storytelling: guests will buy not just menus but stories — seasonal inspiration, sustainable sourcing, and chef narratives.
At ChefMaison, our vision is simple:
to make fine dining personal, effortless, and truly at home — anywhere in the world.
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