Gourmet Indulgence

Name: Gourmet Indulgence
Cuisine: Fusion
Ingredients: Shrimp Cocktail with Wasabi Pearls and Beetroot Tartare; Ceviche of Dorade with Coconut Milk and Roasted Peanuts; Veal Tenderloin with Truffle Sauce and Hazelnut Purée; Tiramisu with Pineapple and Vanilla Rum

Indulge in a gourmet experience with a menu designed to delight the senses, featuring exquisite and flavorful dishes.

fusion

Indication of Chef Adrien Rouyer's skills and specialties

Indulge in a gourmet experience with a menu designed to delight the senses, featuring exquisite and flavorful dishes.

Shrimp Cocktail with Wasabi Pearls and Beetroot Tartare

Begin with a refreshing shrimp cocktail complemented by wasabi pearls and a vibrant beetroot tartare.

Ceviche of Dorade with Coconut Milk and Roasted Peanuts

Savor a delicate ceviche of dorade with coconut milk and roasted peanuts, offering a tropical flavor profile.

Veal Tenderloin with Truffle Sauce and Hazelnut Purée

Delight in a perfectly cooked veal tenderloin with a rich truffle sauce, served with a creamy hazelnut purée.

Tiramisu with Pineapple and Vanilla Rum

Finish with a unique tiramisu infused with pineapple and vanilla rum, offering a refreshing twist on a classic dessert.

Book this menu

Chef Adrien Rouyer offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Adrien Rouyer can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Adrien Rouyer

Global chef expertise.

Other menus by Chef Adrien Rouyer

These menus are also offered by Chef Adrien Rouyer. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Adrien Rouyer

Four-Course BBQ Feast

Fusion

A delectable four-course BBQ menu featuring a refreshing tomato basil gazpacho and a savory prosciutto pesto bruschetta as the amuse-bouche, followed by a hearty barbecue with a selection of premium meats and sides including beef rib, sausages, Cajun-marinated chicken, caramelized pork ribs, assorted cold salads, and roasted potatoes.- Tomato Basil Gazpacho- Prosciutto Pesto Bruschetta- Barbecue Selection- Seasonal Surprise Dessert

Elegant Fusion

Fusion

Experience a refined fusion of flavors with our Elegant Fusion menu, offering a blend of luxurious and creative dishes.- Mini Burger with Truffle Mayonnaise and Yakitori Chicken Skewers- Tataki of Beef with Crunchy Vegetable Pickles- Roasted Salmon with Champagne Sauce and Crispy Polenta- Moelleux au Chocolat with Salted Caramel

Elegant 4-Course Dinner Experience

French

Experience a refined 4-course dinner with exquisite choices, from truffle mini burgers to decadent desserts.- Truffle Mini Burger or Yakitori Skewer- Beef Tataki or Ceviche or Perfect Egg- Truffle Risotto or Roasted Salmon or Stuffed Chicken- Caramel Pineapple or Chocolate Cake or Vanilla Cheesecake