Chef Laurence Monteillard
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Gourmet Fusion
An adventurous menu blending traditional flavors with contemporary techniques for a unique dining experience.
Indication of Chef Laurence Monteillard's skills and specialties
ShareAn adventurous menu blending traditional flavors with contemporary techniques for a unique dining experience.
Mini Sandwich à l'Anglaise
A sophisticated mini sandwich with egg, cucumber, rocket, and homemade mayonnaise.
Carpaccio de Betteraves Assorties
An elegant beet carpaccio with sliced mushrooms and Comté, served with a creamy cheese and horseradish sauce.
Pappardelles Croustillants au Zeste de Citron
Crispy pappardelles with a hint of lemon, served with a rich mushroom sauce.
Entremet aux Framboises
A luscious raspberry dessert featuring a moist raspberry cake, almond crunch, and raspberry mousse.
Book this menu
Chef Laurence Monteillard offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Laurence Monteillard
Delicate, light cuisine with the aim of sharing, pleasing, moving, discovering in perfect conviviality
Other menus by Chef Laurence Monteillard
These menus are also offered by Chef Laurence Monteillard. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Laurence Monteillard