Name: Fusion Feast
Cuisine: Fusion
Ingredients: Spiced Chicken Samoussas; Gimbap and Steamed Chicken; Leek and Gamba Ballotine; Teriyaki Chicken or Tikka Massala; Cheese Plate; Roasted Apricot Tart

France

Pays de la Loire

Loire-Atlantique

Nantes

The haute cuisine is more than just a profession, it's a passion! It's about conveying emotions, blending flavors, and taking you on a journey. Passionate about gourmet cuisine since the age of 18, after a career as an industrial engineer, I decided a year ago to fulfill my dream. Graduated from the Thierry Marx school in Paris 20th and certified in HACCP food safety and hygiene, I have experience in Michelin-starred establishments, bistronomic and recognized gourmet restaurants, currently in Nantes. I am available to work in Nantes and its surroundings. See you soon for new culinary experiences!

A delicate white asparagus cream served with haddock brunoise and chilled asparagus tips for a refreshing start.

Crème d'Asperges Blanche

A perfect egg paired with spicy cauliflower espuma, kiwi brunoise, and a twist of Espelette pepper and smoked paprika, garnished with dill.

Perfect Egg with Spiced Cauliflower

Tender beef served with a creamy Parmesan sauce, glazed vegetables, crispy Parmesan tuile, mushroom powder, and turmeric carrot mousseline.

Tender Beef with Parmesan Cream

A selection of two cheeses, cow and sheep milk, served with grapes, salad greens, and a raspberry vinaigrette.

Cheese Selection with Vinaigrette

A refreshing pineapple carpaccio with confit pineapple mirepoix, vanilla, coconut sorbet, and flambéed meringue.

Pineapple Carpaccio with Coconut Sorbet

Indulge in a luxurious four-course menu, enhanced with an extra two courses and a curated wine pairing. This sophisticated dining experience includes a delightful asparagus starter, a perfect egg with spiced cauliflower, tender beef with parmesan cream, and a vibrant pineapple carpaccio, all complemented by expertly selected wines and surprises.

French

gourmet

private chef

catering

weddings

Chef Mathieu Droyaux's Gourmet Experience

Delicate quinoa verrine with daishi condiment and horseradish cream, or marinated sardine.

Quinoa Verrine

Perfectly cooked egg with celery emulsion, crispy chorizo julienne, and a touch of sesame.

Perfect Egg with Celery

Ballotine of leeks, carrots, and broccoli wrapped in nori, with marinated gambas and a bisque oil.

Gambas with Nori and Leeks

Choose between slow-cooked chicken ballotine with sage butter or tender beef tournedos, accompanied by carrot mousseline and celery-carrot tagliatelle.

Chicken Ballotine or Beef Tournedos

A selection of two cheeses (cow and goat), served with fresh salad, raspberry-mustard vinaigrette, and green grapes.

Cheese Selection

A refreshing blend of apricot, pear, orange, and ginger, topped with vanilla cream and caramelized hazelnuts and pistachios.

Fresh Fruit Nage

Embark on a culinary adventure with a six-course menu featuring delicate flavors and refined techniques. Enjoy a balance of textures and tastes from inventive starters to a luxurious main course, and conclude with a refreshing and vibrant dessert.

Fusion

modern

Gastronomic Journey

Savory chicken samoussas with turmeric, corn fritters with curry, and zucchini with Indian flavors.

Spiced Chicken Samoussas

Korean gimbap with orange sesame tuile, and steamed chicken with combava and leeks.

Gimbap and Steamed Chicken

Leek, carrot, and broccoli ballotine with marinated gambas and bisque oil.

Leek and Gamba Ballotine

Choose between teriyaki chicken with satay potato crisps or tikka massala, served with seasonal vegetables and basmati rice.

Teriyaki Chicken or Tikka Massala

A selection of two cheeses with a fresh salad and a raspberry-mustard vinaigrette.

Cheese Plate

Decadent tart featuring roasted apricots with honey and thyme, complemented by vanilla mascarpone cream.

Roasted Apricot Tart

Enjoy a fusion feast with a creative blend of flavors and textures. This six-course menu combines innovative starters with rich main courses and indulgent desserts, perfect for a memorable dining experience.

Fusion Feast

Gourmet cuisine is more than just a profession... it's a passion! It's about conveying emotions, blending flavors, and taking you on a journey.

Fusion Feast

Indication of Chef Mathieu Droyaux's skills and specialties

Spiced Chicken Samoussas

Gimbap and Steamed Chicken

Leek and Gamba Ballotine

Teriyaki Chicken or Tikka Massala

Cheese Plate

Roasted Apricot Tart

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Mathieu Droyaux

Other menus by Chef Mathieu Droyaux

Chef Mathieu Droyaux's Gourmet Experience

Gastronomic Journey