Gastronomic Journey

Name: Gastronomic Journey
Cuisine: Fusion
Ingredients: Quinoa Verrine; Perfect Egg with Celery; Gambas with Nori and Leeks; Chicken Ballotine or Beef Tournedos; Cheese Selection; Fresh Fruit Nage

Embark on a culinary adventure with a six-course menu featuring delicate flavors and refined techniques. Enjoy a balance of textures and tastes from inventive starters to a luxurious main course, and conclude with a refreshing and vibrant dessert.

fusion

modern

Indication of Chef Mathieu Droyaux's skills and specialties

Quinoa Verrine

Delicate quinoa verrine with daishi condiment and horseradish cream, or marinated sardine.

Perfect Egg with Celery

Perfectly cooked egg with celery emulsion, crispy chorizo julienne, and a touch of sesame.

Gambas with Nori and Leeks

Ballotine of leeks, carrots, and broccoli wrapped in nori, with marinated gambas and a bisque oil.

Chicken Ballotine or Beef Tournedos

Choose between slow-cooked chicken ballotine with sage butter or tender beef tournedos, accompanied by carrot mousseline and celery-carrot tagliatelle.

Cheese Selection

A selection of two cheeses (cow and goat), served with fresh salad, raspberry-mustard vinaigrette, and green grapes.

Fresh Fruit Nage

A refreshing blend of apricot, pear, orange, and ginger, topped with vanilla cream and caramelized hazelnuts and pistachios.

Book this menu

Chef Mathieu Droyaux offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Mathieu Droyaux can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Mathieu Droyaux

Gourmet cuisine is more than just a profession... it's a passion! It's about conveying emotions, blending flavors, and taking you on a journey.

Other menus by Chef Mathieu Droyaux

These menus are also offered by Chef Mathieu Droyaux. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Mathieu Droyaux

Chef Mathieu Droyaux's Gourmet Experience

French

Indulge in a luxurious four-course menu, enhanced with an extra two courses and a curated wine pairing. This sophisticated dining experience includes a delightful asparagus starter, a perfect egg with spiced cauliflower, tender beef with parmesan cream, and a vibrant pineapple carpaccio, all complemented by expertly selected wines and surprises.- Crème d'Asperges Blanche- Perfect Egg with Spiced Cauliflower- Tender Beef with Parmesan Cream- Cheese Selection with Vinaigrette- Pineapple Carpaccio with Coconut Sorbet

Fusion Feast

Fusion

Enjoy a fusion feast with a creative blend of flavors and textures. This six-course menu combines innovative starters with rich main courses and indulgent desserts, perfect for a memorable dining experience.- Spiced Chicken Samoussas- Gimbap and Steamed Chicken- Leek and Gamba Ballotine- Teriyaki Chicken or Tikka Massala- Cheese Plate- Roasted Apricot Tart