Gourmet Bazas Beef and Classic French Delights

Name: Gourmet Bazas Beef and Classic French Delights
Cuisine: French
Ingredients: Arcachon Bay Oysters with Red Wine Vinegar Mignonette; Duck Foie Gras with Fig Confit and Spiced Bread Toast; Bazas Beef Tenderloin with Bordelaise Sauce; Rum-Infused Canelé with Blackcurrant Sorbet

Indulge in a refined dining experience featuring Arcachon Bay oysters, luxurious duck foie gras, tender Bazas beef with Bordelaise sauce, and a delightful rum-infused canelé with blackcurrant sorbet, complemented by a Saint-Émilion Grand Cru.

french

Indication of Chef Moustapha Diarra's skills and specialties

Arcachon Bay Oysters with Red Wine Vinegar Mignonette

A tribute to local oysters, served with a classic mignonette to awaken the palate.

Duck Foie Gras with Fig Confit and Spiced Bread Toast

Duck foie gras from the Landes region, paired with seasonal fig confit and lightly toasted spiced bread.

Bazas Beef Tenderloin with Bordelaise Sauce

A tender Bazas beef filet served with a traditional Bordelaise sauce, roasted grenaille potatoes, and locally sourced seasonal vegetables.

Rum-Infused Canelé with Blackcurrant Sorbet

A classic canelé, crisp on the outside and soft within, served with a tangy blackcurrant sorbet to finish.

Book this menu

Chef Moustapha Diarra offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Moustapha Diarra can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Moustapha Diarra

Gastronomy Prodigy Chef

Other menus by Chef Moustapha Diarra

These menus are also offered by Chef Moustapha Diarra. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Moustapha Diarra

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