Refined Special Occasion Menu

Name: Refined Special Occasion Menu
Cuisine: French
Ingredients: Feta Cromesquis with Carrot Julienne and Kalamata Olive Tapenade; Tuna Tataki with Ginger-Citrus Condiment and Onion Confit; Mature Beef Ribeye with Gold Leaf and Truffle Mashed Potatoes; Two-Part Dessert: Cheese Selection and Deconstructed Lemon Tart

A refined menu for a special occasion featuring a delightful feta cromesquis, a fresh tuna tataki with ginger-citrus condiment, a luxurious beef ribeye with truffle mashed potatoes, and a two-part dessert with a selection of cheeses followed by a deconstructed lemon tart.

french

modern

Indication of Chef Moustapha Diarra's skills and specialties

Feta Cromesquis with Carrot Julienne and Kalamata Olive Tapenade

A savory feta cromesquis served on a bed of carrot julienne with Kalamata olive tapenade.

Tuna Tataki with Ginger-Citrus Condiment and Onion Confit

Fresh tuna tataki topped with a ginger-citrus condiment and served with onion confit.

Mature Beef Ribeye with Gold Leaf and Truffle Mashed Potatoes

A luxurious mature beef ribeye enhanced with a gold leaf and served with lightly truffled mashed potatoes.

Two-Part Dessert: Cheese Selection and Deconstructed Lemon Tart

A two-part dessert featuring a selection of cheeses followed by a deconstructed lemon tart for a perfect finish.

Book this menu

Chef Moustapha Diarra offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Moustapha Diarra can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Moustapha Diarra

Gastronomy Prodigy Chef

Other menus by Chef Moustapha Diarra

These menus are also offered by Chef Moustapha Diarra. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Moustapha Diarra

Refined French Menu

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A refined French menu featuring a delicate daurade carpaccio, a savory pepper crème brûlée, perfectly roasted turbot with citrus sauce, and a revisited Paris Brest dessert.- Daurade Carpaccio with Lychee- Pepper Crème Brûlée- Roasted Turbot with Citrus Sauce- Revisited Paris Brest in a Verrine

Luxurious Seafood and Elegant Classics

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Experience an exquisite dining journey with fresh Zeeland oysters, refined seafood tartare, tender veal filet, and a decadent chocolate dessert, perfectly paired with Bordeaux wine.- Zeeland Oysters with Yuzu Espuma and Caviar- Sole and Lobster Tartare with Black Truffle Vinaigrette- Limousin Veal Fillet with Red Wine Sauce- Dark Chocolate Dome with Praliné and Raspberry Coulis

Gourmet Bazas Beef and Classic French Delights

French

Indulge in a refined dining experience featuring Arcachon Bay oysters, luxurious duck foie gras, tender Bazas beef with Bordelaise sauce, and a delightful rum-infused canelé with blackcurrant sorbet, complemented by a Saint-Émilion Grand Cru.- Arcachon Bay Oysters with Red Wine Vinegar Mignonette- Duck Foie Gras with Fig Confit and Spiced Bread Toast- Bazas Beef Tenderloin with Bordelaise Sauce- Rum-Infused Canelé with Blackcurrant Sorbet

Seasonal Delights: A Taste of Autumn

French

Experience a refined autumn menu featuring a refreshing tomato gazpacho, a warm lentil salad with smoked salmon, roasted chicken supreme with parsnip puree, and a classic apple tart with vanilla ice cream.- Tomato Gazpacho with Garlic Croutons- Warm Lentil Salad with Smoked Salmon and Lemon Cream- Roasted Chicken Supreme with Parsnip Purée and Autumn Vegetables- Apple Tart with Vanilla Ice Cream