Seasonal Delights: A Taste of Autumn

Name: Seasonal Delights: A Taste of Autumn
Cuisine: French
Ingredients: Tomato Gazpacho with Garlic Croutons; Warm Lentil Salad with Smoked Salmon and Lemon Cream; Roasted Chicken Supreme with Parsnip Purée and Autumn Vegetables; Apple Tart with Vanilla Ice Cream

Experience a refined autumn menu featuring a refreshing tomato gazpacho, a warm lentil salad with smoked salmon, roasted chicken supreme with parsnip puree, and a classic apple tart with vanilla ice cream.

french

Indication of Chef Moustapha Diarra's skills and specialties

Tomato Gazpacho with Garlic Croutons

A fresh and light gazpacho made with sun-ripened tomatoes, enhanced with fresh basil and garlic croutons. A simple yet elegant start.

Warm Lentil Salad with Smoked Salmon and Lemon Cream

Perfectly cooked Puy lentils, served warm with slices of smoked salmon and a light lemon cream. A balanced and refined starter.

Roasted Chicken Supreme with Parsnip Purée and Autumn Vegetables

Roasted farm chicken supreme, served with creamy parsnip purée and a medley of roasted autumn vegetables. A simple, flavorful, and seasonal dish.

Apple Tart with Vanilla Ice Cream

A buttery pastry filled with caramelized apple slices, served warm with a scoop of vanilla ice cream. A classic revisited with elegance.

Book this menu

Chef Moustapha Diarra offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Moustapha Diarra can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Moustapha Diarra

Gastronomy Prodigy Chef

Other menus by Chef Moustapha Diarra

These menus are also offered by Chef Moustapha Diarra. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Moustapha Diarra

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Gourmet Bazas Beef and Classic French Delights

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