An impression of the menu égustation Provençale avec crêpes minute

Chef Muhamed Zumberovic

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égustation Provençale avec crêpes minute

Name: égustation Provençale avec crêpes minute
Cuisine: African

Une immersion dans la douceur de vivre provençale, avec des mets colorés, parfumés, et un final sucré spectaculaire avec des crêpes préparées sous vos yeux.

african

afro-european

afrofusion

algarve

allround

american

american-southern

andalusian

antillean

arabic

arctic

argentinean

armenian

asian

asian-fusion

austrian

basque

bbq

belgian

bistro

bistronomic

brasilian

brazilian

breton

british

burmese

cajun

cajun-creole

california-coast

californian

cambodian

canadian

cannabis

caribbean

catalan

caucasian

celiac

chifa

chinese

classic

comfort-food

continental

creative

creole

danish

desserts

dutch

eastern-european

Indication of Chef Muhamed Zumberovic's skills and specialties

Une immersion dans la douceur de vivre provençale, avec des mets colorés, parfumés, et un final sucré spectaculaire avec des crêpes préparées sous vos yeux.

Book this menu

Chef Muhamed Zumberovic offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Muhamed Zumberovic can cook this menu on location for you and your guests

About Chef Muhamed Zumberovic

Passionate chef between flour and flavors! I knead dreams and cook emotions in France.

Other menus by Chef Muhamed Zumberovic

These menus are also offered by Chef Muhamed Zumberovic. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Muhamed Zumberovic

"Flavors of Italy in Scene"

afro-european

card.price

A gastronomic journey that celebrates authentic Italian cuisine, where tradition meets creativity in five courses rich in flavor and elegance. From the warm aroma of freshly baked focaccia to the spectacular salt-crusted sea bass flambéed at your table, each dish is designed to delight your palate and captivate your eyes. A tailored culinary experience, crafted in the comfort of your home, with meticulous attention to detail and a true passion for fine dining.

Book View recipe

Flavors of the South France

African

card.price

An authentic journey through the flavors of Provence and the French Riviera, with traditional dishes that celebrate the simplicity and richness of southern French cuisine.

Book View recipe