Culinary Journey with French Flair

Name: Culinary Journey with French Flair
Cuisine: French
Ingredients: Chef's Amuse-Bouches; Sablée Tartelette with Cherry Tomatoes and Goat Cheese; Poached Egg on Mushroom Velouté; Chorizo with Sweet Potato Aioli; Cajun Butter Chicken with Roasted Broccoli; Beef Sirloin with Parmesan Chip and Chimichurri; Salmon with Lemongrass and Pepper Coulis; Melba Sundae with Homemade Granola; Floating Island with Ginger Crème Anglaise; Stracciatella Panna Cotta

Embark on a delightful culinary experience featuring exquisite French flavors and creative dishes designed to impress. Perfect for any occasion, this menu blends traditional elegance with modern finesse.

french

modern

Indication of Chef Règis Daniel's skills and specialties

Chef's Amuse-Bouches

A delightful assortment of small bites to awaken your palate.

Sablée Tartelette with Cherry Tomatoes and Goat Cheese

A crisp tartelette filled with fresh goat cheese and seasoned cherry tomatoes.

Poached Egg on Mushroom Velouté

A perfectly poached egg served on a rich and creamy mushroom velouté.

Chorizo with Sweet Potato Aioli

Pan-seared chorizo paired with a smooth sweet potato aioli.

Cajun Butter Chicken with Roasted Broccoli

Succulent chicken supreme cooked with Cajun butter and served with roasted broccoli.

Beef Sirloin with Parmesan Chip and Chimichurri

A juicy beef sirloin topped with crispy Parmesan chips and chimichurri sauce.

Salmon with Lemongrass and Pepper Coulis

Slow-cooked salmon with lemongrass served with a vibrant pepper coulis.

Melba Sundae with Homemade Granola

A refreshing Melba sundae topped with crunchy homemade granola.

Floating Island with Ginger Crème Anglaise

A light meringue floating on ginger-infused crème anglaise.

Stracciatella Panna Cotta

A creamy stracciatella-style panna cotta for a sweet finale.

Book this menu

Chef Règis Daniel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Règis Daniel can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Règis Daniel

Culinary master, versatile.

Other menus by Chef Règis Daniel

These menus are also offered by Chef Règis Daniel. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Règis Daniel

Emotion

French

Experience a journey of emotions through a refined culinary adventure. From bold flavors to delicate touches, this menu brings harmony in every bite.- Chef's Amuse-Bouches- Vitello Tonnato with Burrata and Tomato Espuma- Sea Bream Ceviche with Orange Vinaigrette and Mesclun- Tataki Duck Breast with Vegetable Sprouts and Radish Pickles- Cocoa-Rubbed Duck Breast with Rutabaga Purée- Beef Rump Steak with Maple Syrup and Parmesan Chips- Tataki Tuna with Butternut and Citrus Coulis- Paris-Brest with Red Berries and Pistachio Cream- Chocolate Lava Cake with Pistachio Cream and Caramelized Pecans- Roasted Pineapple with Coffee Cream and Maple-Bourbon Vinaigrette

Fusion Culinary Experience

Fusion

Embark on a unique culinary journey with our fusion menu. Enjoy a selection of innovative appetizers, a choice of savory mains with a variety of options including vegetarian delights, and end with a choice of decadent desserts that blend flavors in unexpected ways.- Crunchy Lobster Lollipops and Vegetarian Delights- Choice of Crispy Risotto or Lentil Salad- Choice of Seafood or Meat Main Course- Choice of Exotic Dessert