An impression of the menu Emotion
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Chef Règis Daniel

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Emotion

Experience a journey of emotions through a refined culinary adventure. From bold flavors to delicate touches, this menu brings harmony in every bite.

french
modern

Indication of Chef Règis Daniel's skills and specialties

Experience a journey of emotions through a refined culinary adventure. From bold flavors to delicate touches, this menu brings harmony in every bite.

Chef's Amuse-Bouches

An array of small bites to excite your palate.

Vitello Tonnato with Burrata and Tomato Espuma

Tender veal with creamy burrata, enhanced by a light tomato foam.

Sea Bream Ceviche with Orange Vinaigrette and Mesclun

Fresh sea bream ceviche with a zesty orange vinaigrette and mixed salad.

Tataki Duck Breast with Vegetable Sprouts and Radish Pickles

Tataki-style duck breast served with fresh vegetable sprouts and pickled radishes.

Cocoa-Rubbed Duck Breast with Rutabaga Purée

Duck breast with a rich cocoa rub, served alongside silky rutabaga purée and a bold sauce.

Beef Rump Steak with Maple Syrup and Parmesan Chips

Juicy marinated rump steak with a touch of maple syrup, served with Parmesan chips and crispy potatoes.

Tataki Tuna with Butternut and Citrus Coulis

Tataki-style tuna served with confit butternut and a tangy citrus coulis.

Paris-Brest with Red Berries and Pistachio Cream

A light Paris-Brest filled with a pistachio cream and topped with fresh red berries.

Chocolate Lava Cake with Pistachio Cream and Caramelized Pecans

A molten chocolate cake with a creamy pistachio center, topped with caramelized pecans.

Roasted Pineapple with Coffee Cream and Maple-Bourbon Vinaigrette

Sweet roasted pineapple served with a rich coffee cream and maple-bourbon vinaigrette.

Book this menu

Chef Règis Daniel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Règis Daniel

Culinary master, versatile.

Other menus by Chef Règis Daniel

These menus are also offered by Chef Règis Daniel. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Règis Daniel