Fusion Culinary Experience

Name: Fusion Culinary Experience
Cuisine: Fusion
Ingredients: Crunchy Lobster Lollipops and Vegetarian Delights; Choice of Crispy Risotto or Lentil Salad; Choice of Seafood or Meat Main Course; Choice of Exotic Dessert

Embark on a unique culinary journey with our fusion menu. Enjoy a selection of innovative appetizers, a choice of savory mains with a variety of options including vegetarian delights, and end with a choice of decadent desserts that blend flavors in unexpected ways.

fusion

vegetarian

Indication of Chef Règis Daniel's skills and specialties

Crunchy Lobster Lollipops and Vegetarian Delights

Begin your meal with crispy lobster lollipops, a creamy mushroom velouté with mascarpone and buckwheat tuile, and a refreshing beetroot tartare verrine with Granny Smith apple, hazelnut oil, and white balsamic vinegar.

Choice of Crispy Risotto or Lentil Salad

Choose between a crispy risotto with panko breadcrumbs and a melting center of lime, pickled vegetables, or a warm salad of Puy lentils with white balsamic vinaigrette, hazelnut oil, and crispy duck confit shreds (or roasted pistachios and crispy onions for vegetarians).

Choice of Seafood or Meat Main Course

Opt for medallions of monkfish in a creamy dill sauce with spiced basmati rice, or a veal cutlet with shallot sauce and creamy buttered potatoes. Vegetarian option includes roasted sweet potato salad with mesclun, pomegranate, and caramelized pecans.

Choice of Exotic Dessert

End your meal with either roasted pineapple with citrus caramel, whipped rum cream, and sesame seeds or a reimagined Tarte Tatin for a classic yet innovative finish.

Book this menu

Chef Règis Daniel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Règis Daniel can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Règis Daniel

Culinary master, versatile.

Other menus by Chef Règis Daniel

These menus are also offered by Chef Règis Daniel. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Règis Daniel

Culinary Journey with French Flair

French

Embark on a delightful culinary experience featuring exquisite French flavors and creative dishes designed to impress. Perfect for any occasion, this menu blends traditional elegance with modern finesse.- Chef's Amuse-Bouches- Sablée Tartelette with Cherry Tomatoes and Goat Cheese- Poached Egg on Mushroom Velouté- Chorizo with Sweet Potato Aioli- Cajun Butter Chicken with Roasted Broccoli- Beef Sirloin with Parmesan Chip and Chimichurri- Salmon with Lemongrass and Pepper Coulis- Melba Sundae with Homemade Granola- Floating Island with Ginger Crème Anglaise- Stracciatella Panna Cotta

Emotion

French

Experience a journey of emotions through a refined culinary adventure. From bold flavors to delicate touches, this menu brings harmony in every bite.- Chef's Amuse-Bouches- Vitello Tonnato with Burrata and Tomato Espuma- Sea Bream Ceviche with Orange Vinaigrette and Mesclun- Tataki Duck Breast with Vegetable Sprouts and Radish Pickles- Cocoa-Rubbed Duck Breast with Rutabaga Purée- Beef Rump Steak with Maple Syrup and Parmesan Chips- Tataki Tuna with Butternut and Citrus Coulis- Paris-Brest with Red Berries and Pistachio Cream- Chocolate Lava Cake with Pistachio Cream and Caramelized Pecans- Roasted Pineapple with Coffee Cream and Maple-Bourbon Vinaigrette