Brittany

Morbihan

France

Vannes

I've been cooking lobster and seafood for over 15 years - I love it 🦞 <h3 data-start="1388" data-end="1416">Discovery Menu – €38</h3>Main Course (choice of):<ul data-start="1449" data-end="1508">
<li data-start="1449" data-end="1465">
Half lobster
</li>
<li data-start="1466" data-end="1482">
Lobster roll
</li>
<li data-start="1483" data-end="1508">
Slow-cooked beef ribs
</li>
</ul>Served with homemade French friesDessert (choice of):<ul data-start="1574" data-end="1662">
<li data-start="1574" data-end="1626">
Vanilla mascarpone mousse with fresh red berries
</li>
<li data-start="1627" data-end="1662">
Three-chocolate crunchy dessert
</li>
</ul><hr data-start="1664" data-end="1667"><h3 data-start="1669" data-end="1695">Gourmet Menu – €50</h3>Includes the Discovery Menu, with an additional starter.Starter (choice of):<ul data-start="1786" data-end="1863">
<li data-start="1786" data-end="1830">
Scallop skewers with lemon-infused bacon
</li>
<li data-start="1831" data-end="1863">
Smoked tuna with blueberries
</li>
</ul><hr data-start="1865" data-end="1868"><h3 data-start="1870" data-end="1900">Exceptional Menu – €70</h3>Includes the Discovery Menu, with a premium main course.Main Course (choice of):<ul data-start="1995" data-end="2031">
<li data-start="1995" data-end="2012">
Whole lobster
</li>
<li data-start="2013" data-end="2031">
Beef rib steak
</li>
</ul><hr data-start="2033" data-end="2036"><h3 data-start="2038" data-end="2070">Seasonal Seafood Options</h3>

















Depending on the season, we can also offer a variety of shellfish and seafood starters, including: 
spiny lobster, turbot, spider crab, langoustines, oysters, clams, and more.

example

Indication of Chef Tony Streissel's skills and specialties

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About Chef Tony Streissel