About Chef Lorenzo Giannini
From the time he was a little boy growing up in the Provence Region of France, he was always surrounded by fresh produce, family and his beautiful family garden. Learning at a young age the respect of fruits and vegetables, from seedling to its fruition; it was then how much he realized his appreciation, love and respect for food and its familial source. His grandparents and parents respectively have truly embedded in him the Chef he has become today. His official training came from the Alain Ducasse School in Paris; fundamentally learning from the best, alongside everything he has acquired from his garden life with his family in Provence. Being truly passionate about the idea of food, to the drafting of how the dish will become to its final plating is simply an art and yet so complex and beautiful to him. Itโs so satisfying and a little humbling when a client is just so amazed that food can taste so good. It is his passion, it is everything he has acquired through his life and formal training and it is his absolute pleasure to plate his creation and have you enjoy it with family and friends.
Impressions
Preparation
Chef Lorenzo Giannini will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐
Clean
Your kitchen will be left cleaner than it was when Chef Lorenzo Giannini arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Payments
Cancellations
FAQs
Home made products by Chef Lorenzo Giannini
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Lorenzo Giannini does not sell any products yet.