Name: Italian Cooking Workshop
Cuisine: italian
Ingredients: Tomato Meatballs with Sauce; Fried Mozzarella; Homemade Ravioli with Ragu & Tomato Sauce; Roasted Pork Arista with Potatoes; Grandmother’s Cake; Prosecco, Red Wine, and Water

Italy

Tuscany

Florence

<p>Chef Amerigo Capria, born in the beautiful town of Tropea in 1979, began his culinary career at the age of 16, working in holiday villages in Calabria during the summer. After graduating, he expanded his horizons by working in various cities across Italy, Sardinia, and Elba Island during the summer seasons, before moving abroad to America, England, and France. He gained valuable experience working for renowned establishments such as Enoteca Pinchiorri, La Tenda Rossa, and Nobu Armani. At 26, he launched his own venture and quickly earned recognition in the Michelin guide. Alongside his restaurant career, Chef Capria has pursued teaching, both in schools and as a personal chef. He offers cooking classes, private dinners, show cooking, pizza days, cocktail, and wine tasting experiences.</p><h3 class="">Wine tasting offering:</h3><p>Wine tasting with accompanying canape’ (min 4 guests)</p><ul><li>1 Tasting: 6 labels (2 bubbles, 2 whites, 2 reds) Euro 90/per person</li><li>2 Tastings: 6 labels (2 bubbles, 2 whites, 2 reds) Euro 160/per person</li><li>3 Tastings: 6 labels (2 bubbles, 2 whites, 2 reds) Euro 210/per person</li></ul><p>Prices depend on labels chosen from the offerings</p>

Prosecco Valdobbiadene served with tomato bruschetta, dry snacks, and olives.

Welcome Aperitif & Snacks

Crispy fried anchovies served with a flavorful spicy sauce.

Fried Anchovies & Spicy Sauce

Tender octopus with potatoes in a refreshing salad.

Octopus & Potato Salad

Seafood risotto, rich in flavor and inspired by classic marinara style.

Marinara Style Risotto

Delicate sea bass wrapped and baked with cherry tomatoes and black olives.

Sea Bass Wrapped with Tomatoes & Olives

Classic homemade tiramisu to finish off the meal.

Homemade Tiramisu

A gourmet fish menu with a variety of seafood delights, homemade pasta, and classic Italian dessert, all complemented by refreshing aperitifs and fine wines.

italian

mediterranean

private chef

catering

weddings

Amerigo Capria's Fish Feast

Savory meatballs in a rich tomato sauce to start your Italian journey.

Tomato Meatballs Starter

Crispy on the outside, gooey on the inside – mozzarella fried to perfection.

Fried Mozzarella Bites

A traditional pasta prepared with homemade sauces that bring out the essence of Italian cooking.

Classic Pasta Dish

Delicate homemade ravioli filled with flavors and served in a rich ragù with fresh tomato sauce.

Homemade Ravioli with Ragù

Tender roasted arista accompanied by perfectly seasoned potatoes.

Roasted Arista with Potatoes

A refreshing mixed salad to complement the main courses.

Mixed Salad

A comforting, homemade cake served with a glass of Prosecco to finish the meal.

Grandmother's Cake

Immerse yourself in the authentic tastes of Italy, featuring comforting homemade dishes and traditional recipes that will take you on a journey of flavors.

A Journey Through Classic Tuscan Flavors

Learn to make tender meatballs simmered in a rich tomato sauce.

Tomato Meatballs with Sauce

Learn to fry mozzarella to a crispy golden perfection.

Fried Mozzarella

Master the art of making potato ravioli from scratch, paired with a rich ragu and fresh tomato sauce.

Homemade Ravioli with Ragu & Tomato Sauce

Learn to roast succulent pork arista with crispy potatoes and a fresh mixed salad.

Roasted Pork Arista with Potatoes

Discover how to make the classic Italian 'Torta della Nonna'—a delightful dessert to end your meal.

Grandmother’s Cake

Enjoy Prosecco, Chianti red wine, and still or sparkling water throughout the workshop.

Prosecco, Red Wine, and Water

Join this hands-on Italian cooking workshop where you will learn to make traditional dishes, from homemade ravioli to classic Italian desserts. Enjoy the fruits of your labor with Prosecco and red wine.

cooking workshops