Chef Nicolas Di Giovanni
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Flavors of Spain
Dive into the rich and diverse culinary traditions of Spain, with a focus on regional specialties and fresh ingredients.
mediterranean
spanish
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Dive into the rich and diverse culinary traditions of Spain, with a focus on regional specialties and fresh ingredients.
Gazpacho
Chilled tomato soup with cucumber, bell peppers, and a touch of olive oil.
Tortilla Española
Classic Spanish omelette with potatoes and onions.
Gambas al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and chili.
Paella Valenciana
Traditional paella with saffron rice, chicken, rabbit, and vegetables.
Pisto Manchego
Spanish ratatouille with peppers, tomatoes, zucchini, and eggs.
Crema Catalana
Creamy custard topped with a caramelized sugar crust.
Book this menu
Chef Nicolas Di Giovanni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Nicolas Di Giovanni can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Nicolas Di Giovanni
Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.
Other menus by Chef Nicolas Di Giovanni
These menus are also offered by Chef Nicolas Di Giovanni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nicolas Di Giovanni