Chef Nicolas Di Giovanni
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South American Fiesta
Embark on a culinary adventure through South America with a vibrant menu that celebrates the continent’s diverse flavors and ingredients.
latin-american
south-american
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Embark on a culinary adventure through South America with a vibrant menu that celebrates the continent’s diverse flavors and ingredients.
Ceviche
Fresh fish marinated in lime juice, with cilantro, red onions, and chili peppers.
Empanadas
Pastry pockets filled with beef, chicken, or cheese, served with a dipping sauce.
Chimichurri Steak
Grilled steak topped with vibrant chimichurri sauce made of parsley, garlic, and vinegar.
Feijoada
A hearty Brazilian black bean stew with pork and sausages.
Dulce de Leche Flan
Creamy caramel flan topped with a rich dulce de leche sauce.
Book this menu
Chef Nicolas Di Giovanni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Nicolas Di Giovanni can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Nicolas Di Giovanni
Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.
Other menus by Chef Nicolas Di Giovanni
These menus are also offered by Chef Nicolas Di Giovanni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nicolas Di Giovanni