Chef Alejo Rincon Ruiz
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Menu Ibossim: Flavors of the Mediterranean
A journey through Mediterranean and Spanish cuisine with creative appetizers and classic paellas.
Indication of Chef Alejo Rincon Ruiz's skills and specialties
ShareA journey through Mediterranean and Spanish cuisine with creative appetizers and classic paellas.
Sobrasada Croquettes
Crispy croquettes filled with flavorful sobrasada sausage.
Takoyaki with Teriyaki Mayonnaise
Japanese-style octopus balls topped with teriyaki mayonnaise emulsion.
Salmon Tiradito
Thinly sliced salmon dressed with a zesty sauce.
Goat Cheese and Arugula Salad
Fresh arugula, creamy goat cheese, and balsamic vinegar from Modena.
Seafood Paella with Red Prawns
Traditional seafood paella featuring succulent red prawns.
Meat Paella with Crispy Pork Belly
Hearty meat paella with slow-cooked, crispy pork belly.
Surprise Sweet Ending
A sweet ending yet to be discovered.
Book this menu
Chef Alejo Rincon Ruiz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alejo Rincon Ruiz
It's not just a private chef, it's a complete experience with a whole team
Other menus by Chef Alejo Rincon Ruiz
These menus are also offered by Chef Alejo Rincon Ruiz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alejo Rincon Ruiz