Ana Novo's culinary journey began with a shift from music and economics to cooking in 2005. She quickly rose to lead kitchens, honing her skills in fusion cuisine and vegetarian cooking. With training in chocolate, sushi, vegetarian cuisine, and nutrition, her passion for creativity and flavors deepened. Years of experience in Portugal and Brazil fueled her love for the profession, blending innovation with tradition. In addition to her work in the kitchen, she has been a dedicated trainer in hospitality, with a strong focus on vegetarian and vegan fusion cuisine.