Name: Rich and Savory Mediterranean Feast
Cuisine: Fusion
Ingredients: Fava Bean and Pea Cream with Foie Gras; Caramelized Walnut and Hazelnut Salad; Half Shell Mussels Gratin; Clams Bolhão Pato; Braga-Style Duck Rice; Roasted Pork Neck; Baked Apple with Port Wine; Soft Chocolate Cake with Aromatic Oranges

Portugal

Viana do Castelo Region

Viana do Castelo

Viana do Castelo e Meadela

<p>Ana Novo's culinary journey began with a shift from music and economics to cooking in 2005. She quickly rose to lead kitchens, honing her skills in fusion cuisine and vegetarian cooking. With training in chocolate, sushi, vegetarian cuisine, and nutrition, her passion for creativity and flavors deepened. Years of experience in Portugal and Brazil fueled her love for the profession, blending innovation with tradition. In addition to her work in the kitchen, she has been a dedicated trainer in hospitality, with a strong focus on vegetarian and vegan fusion cuisine.<br></p>

A luxurious cream of fava beans and peas, elegantly paired with rich foie gras for a delightful start.

Fava Bean and Pea Cream with Foie Gras

A fresh salad of caramelized walnuts and hazelnuts, featuring cheese, cherry tomatoes, and a balsamic vinaigrette.

Caramelized Walnut and Hazelnut Salad

Succulent half shell mussels gratin with cornbread, pickles, and a side of fresh salad.

Half Shell Mussels Gratin

A traditional dish of clams cooked in a fragrant sauce, bursting with Mediterranean flavors.

Clams Bolhão Pato

Hearty Braga-style duck rice with chorizo and bacon, bringing a taste of Portugal to your table.

Braga-Style Duck Rice

Succulent roasted pork neck with caramelized shallots, red wine, and rosemary sauce, served with seasoned broccoli and baked potatoes.

Roasted Pork Neck

A delightful baked apple infused with Port wine, almonds, and a drizzle of balsamic cream.

Baked Apple with Port Wine

A rich and soft chocolate cake, paired with aromatic oranges and citrus zest for a refreshing finish.

Soft Chocolate Cake with Aromatic Oranges

A sumptuous Mediterranean feast celebrating rich flavors and hearty ingredients for an unforgettable dining experience.

Fusion

mediterranean

private chef

catering

weddings

Rich and Savory Mediterranean Feast

A refreshing salad of lettuce and fruits, topped with almonds, smoked paprika, chocolate, pepper, and rum sauce.

Lettuce and Fruit Salad

Crispy filo dough bundles filled with Brie cheese, served with an aromatic tomato and caper sauce, drizzled with honey.

Filo Dough Bundles with Brie

Asparagus wrapped in prosciutto, served with a delightful saffron aioli.

Prosciutto-Wrapped Asparagus

A delicious salad featuring sautéed cuttlefish, offering a taste of the sea.

Sautéed Cuttlefish Salad

Salmon crusted with walnuts and rosemary, served with seasoned couscous and a fresh salad.

Walnut and Rosemary Crusted Salmon

A fragrant Thai beef curry served with roasted peanuts and basmati rice.

Thai Beef Curry

Delicate layers of brick pasta filled with cream cheese, fresh red fruits, and compote.

Brick Pasta Mille-Feuille

A classic strawberry tart filled with rich pastry cream, offering a sweet finish to the meal.

Strawberry Tart with Pastry Cream

An exquisite menu featuring a harmonious blend of flavors and textures, perfect for a sophisticated dining experience.

gourmet

Elegant Aromatic Experience

A refreshing avocado cold cream topped with red pepper pesto, parmesan shavings, and thyme.

Fruity Avocado Cold Cream

A smooth and aromatic carrot cream, served with crispy vegetable chips.

Aromatic Carrot Cream

A refreshing salad with fresh watermelon, feta cheese, pickled red onion, and wild arugula.

Fresh Watermelon Salad

Oven-baked cod served with creamy mashed potatoes.

Spiritual Cod

Fresh melon served with creamy coconut milk and mint.

Melon with Coconut Milk

Baked peaches stuffed with almond and strawberry sauce, topped with Chantilly cream.

Baked Peaches with Almond

A vibrant selection of fresh and fruity Mediterranean dishes that celebrate seasonal flavors.

Rich and Savory Mediterranean Feast

Indication of Chef Ana Novo's skills and specialties

Fava Bean and Pea Cream with Foie Gras

Caramelized Walnut and Hazelnut Salad

Half Shell Mussels Gratin

Clams Bolhão Pato

Braga-Style Duck Rice

Roasted Pork Neck

Baked Apple with Port Wine

Soft Chocolate Cake with Aromatic Oranges

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Ana Novo

Other menus by Chef Ana Novo

Elegant Aromatic Experience

Fresh and Fruity Mediterranean Delight