Ana and Carina are chefs whose passion for Portuguese cuisine goes beyond cooking. Each dish they create tells a story, connecting past and present through flavors, colors, and traditions.

Through their cooking classes, held either in their own kitchen or at the client’s space, they share not only recipes but also the cultural heritage and hospitality of Portugal. Every session is a journey that unites people around the table, preserving and celebrating Portuguese culinary traditions while creating moments to cook, share stories, and build bonds that transcend borders.