Name: Elegant Mediterranean Dinner
Cuisine: fine-dining
Ingredients: Cerviche; Pomegranate salad; Caramelized cauliflower; Beef tartare; Salted caramel pannacotta; Lemon cheesecake

Portugal

Coimbra Region

Figueira da Foz

Buarcos e São Julião

<p>I'm Chef David, a 35-year-old family man with over 10 years of professional cooking experience. My culinary journey has taken me through some incredible kitchens, including the Michelin-starred Oliais and aboard the luxurious 6-star boutique river cruise, Uniworld, across Italy, Germany, France, Switzerland, and the Netherlands. I've also had the privilege of working in fine dining restaurantsand American grills in Solihull, Birmingham, England, where I've refined my skills and learned to create exceptional dishes that blend sophistication with heart.</p>
Cooking isn’t just my profession—it’s my passion. I believe in the power of simplicity, focusing on quality ingredients and bold flavors to craft dishes that are not only delicious but memorable. Whether I’m cooking for a private event or a family dinner, I pour my heart into every dish, ensuring that each bite brings a sense of warmth and joy to my guests.

Cerviche

A colourful salad consisting of dates, carrots, lettuce, rucula, bell peppers, cucumbers, tomatoes, pomegranate, crutons, and a strawberry pomegranate vinaigrette.

Pomegranate salad

Oven-baked cauliflower served with bree cheese & emmental sauce, honey drizzle, roasted nuts, and sweet potato crisps

Caramelized cauliflower

Succulent raw beef finely chopped, mixed with a variety of flavors and served with an egg yolk.

Beef tartare

A smooth salted caramel pannacotta served on a bed of crushed roasted pine nuts and drizzled with salted caramel sauce.

Salted caramel pannacotta

A light, airy lemon cheesecake served with zesty lemon drizzle

Lemon cheesecake

A dinner full of flavors and colours that is for vegetarians and meat eaters.

fine-dining

fish

Fusion

gourmet

mediterranean

private chef

birthday

Elegant Mediterranean Dinner

A selection of canapes. vegetarian, meat, and fish

Canapes

A salad full of flavor and color. Consists of lettuce, rucula, shredded carrot, dates, bell pepper, cucumber, tomato, pomegranate, and a strawberry pomegranate vinaigrette.

Pomegranate Salad

Roasted pumpkin, garlic, onion, and carrot blended to perfection and topped with a dash of cream, crutons, and basil.

Pumpkin Soup

The Italian classic perfect for summer and a flavor-burst for your tastebuds.

Mozzarella, Tomato & Pesto Salad

A seasoned cod salad mixture of egg, potato, red onion, and parsley filled into crispy shells and topped with lemon zest, presunto powder, olive powder, and garlic mayonnaise.

Cod Tartlets

Zesty fragrant cured salmon & white fish with passionfruit drizzle

White & Salmon Cerviche

So simple, yet so delicious. The perfect way to enjoy cauliflower topped with camambert cheese sauce, honey drizzle, toasted pine nuts, and thin crispy sweet potatoes.

Roasted Cauliflower

Tender slices of Picanha steak cooked to perfection and tossed in a buttery garlic & rosemary sauce. Served with peppercorn sauce.

Garlic & Rosemary Marinated Steak

Succulent roasted, turmeric, garlic, paprika & herb chicken. Served with chicken gravy.

Oven Roasted Chicken

Colorful roasted bell pepper & tomato couscous

Roasted Bell Pepper Couscous

Tender seasoned aspargus grilled to perfection and sprinkled with toasted almonds.

Grilled Asparagus with Almonds

Oven baked fish fillets covered with capers, parlsey & lemon sauce

Baked White Fish Fillets

A cheesecake lovers dream. This zesty lemon cheesecake is guaranteed to put a smile on your face.

Light & Airy Lemon Cheesecake

A colorful and delicious fruit salad of orange, grapes, mango, pineapple, apple, and mint.

Tropical Fruit Salad

Smooth and creamy salted caramel flavored pannacotta served on a bed of crushed pine nuts and topped with salted caramel sauce.

Salted Caramel Pannacotta

Chewy homemade granola bars made with dates, cranberries, raisins, honey, toasted oats, a mixture of toasted nuts, and vanilla.

Granola Bars

Summery tropical layered mousse of mango, mint & pineapple puree and creamy coconut airy mousse served in tall glasses

Elegant Mediterranean Dinner

Indication of Chef David Greenhalgh's skills and specialties

Cerviche

Pomegranate salad

Caramelized cauliflower

Beef tartare

Salted caramel pannacotta

Lemon cheesecake

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef David Greenhalgh

Other menus by Chef David Greenhalgh

Wedding Menu