Chef David Greenhalgh
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Wedding Menu
An allday catering menu for adults & kids.
Indication of Chef David Greenhalgh's skills and specialties
ShareAn allday catering menu for adults & kids.
Canapes
A selection of canapes. vegetarian, meat, and fish
Pomegranate Salad
A salad full of flavor and color. Consists of lettuce, rucula, shredded carrot, dates, bell pepper, cucumber, tomato, pomegranate, and a strawberry pomegranate vinaigrette.
Pumpkin Soup
Roasted pumpkin, garlic, onion, and carrot blended to perfection and topped with a dash of cream, crutons, and basil.
Mozzarella, Tomato & Pesto Salad
The Italian classic perfect for summer and a flavor-burst for your tastebuds.
Cod Tartlets
A seasoned cod salad mixture of egg, potato, red onion, and parsley filled into crispy shells and topped with lemon zest, presunto powder, olive powder, and garlic mayonnaise.
White & Salmon Cerviche
Zesty fragrant cured salmon & white fish with passionfruit drizzle
Roasted Cauliflower
So simple, yet so delicious. The perfect way to enjoy cauliflower topped with camambert cheese sauce, honey drizzle, toasted pine nuts, and thin crispy sweet potatoes.
Garlic & Rosemary Marinated Steak
Tender slices of Picanha steak cooked to perfection and tossed in a buttery garlic & rosemary sauce. Served with peppercorn sauce.
Oven Roasted Chicken
Succulent roasted, turmeric, garlic, paprika & herb chicken. Served with chicken gravy.
Roasted Bell Pepper Couscous
Colorful roasted bell pepper & tomato couscous
Grilled Asparagus with Almonds
Tender seasoned aspargus grilled to perfection and sprinkled with toasted almonds.
Baked White Fish Fillets
Oven baked fish fillets covered with capers, parlsey & lemon sauce
Light & Airy Lemon Cheesecake
A cheesecake lovers dream. This zesty lemon cheesecake is guaranteed to put a smile on your face.
Tropical Fruit Salad
A colorful and delicious fruit salad of orange, grapes, mango, pineapple, apple, and mint.
Salted Caramel Pannacotta
Smooth and creamy salted caramel flavored pannacotta served on a bed of crushed pine nuts and topped with salted caramel sauce.
Granola Bars
Chewy homemade granola bars made with dates, cranberries, raisins, honey, toasted oats, a mixture of toasted nuts, and vanilla.
Pineapple, Mango & Coconut Mousse
Summery tropical layered mousse of mango, mint & pineapple puree and creamy coconut airy mousse served in tall glasses
Book this menu
Chef David Greenhalgh offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef David Greenhalgh
Keep it simple and keep it tasty
Other menus by Chef David Greenhalgh
These menus are also offered by Chef David Greenhalgh. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef David Greenhalgh