Chef so Fresh

Name: Chef so Fresh
Cuisine: creative
Ingredients: Savoury chic savarin; Blue mule and spicy crunch; Bone ton style; Confit exotic vibes; Sweet surprise

Are you ready for mu storytelling? My contemporary view of the world through its ingredients. Molecular tecnique and traditional twist for a surprising dining experience.

creative

fine-dining

gastronomy

gourmet

mediterranean

molecular

Indication of Chef Filipe Fernandes's skills and specialties

Are you ready for mu storytelling? My contemporary view of the world through its ingredients. Molecular tecnique and traditional twist for a surprising dining experience.

Savoury chic savarin

Savoury savarin pannacotta, homemade wildberry caviar

Blue mule and spicy crunch

Unalcoholic carbonated drink infused with butterfly pea flower, accompanied with homemade encrosted spicy nuts

Bone ton style

Roasted bone marrow, steak tartare, paprika tuille

Confit exotic vibes

Pork rib herbs confit, tropical cacao sauce, poached bock choi, Chili lime lotus crisp

Sweet surprise

Dark chocolate ganache, EVO, fleur de sal, passion fruit veil

Book this menu

Chef Filipe Fernandes offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Filipe Fernandes can cook this menu on location for you and your guests

About Chef Filipe Fernandes

Portuguese/canadian cooking across Europe to make people happy with my delicious food.

Other menus by Chef Filipe Fernandes

These menus are also offered by Chef Filipe Fernandes. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Filipe Fernandes

From farm to table in colours - VEGETARIAN

vegetarian

My colorful vegetarian menú consists of carefully selected fresh ingredients, locally sourced and beautifully presented. Because of the freshness of the ingredients, it's possible that changes may occured. No fish or meat present in the menu.- Mini spicy cheese ball- Fresh Savoury pannacotta- Farmer colorful rice- Chestnut creme-brulée

Sabores do Portugal between ocean and mountain

creative

My portuguese menu is inspired from my childhood flavours, memory of simple and delicious ingredients sourced from the ocean and the land in perfect armony. I had my contemporary twist, without loosing the traditions. Choosing this menu you will also enjoy my table side love cooking show.- Barquinho on flame- Whipped Bacalhau- Octopus tentacl-tation- Azorean flan

La Bella Italia

creative

My italian inspired menu has been created while visiting my italian side of the family. From North to South the ingredients tell their stories of art, culture and Dolce Vita.- Salty Baci di Dama- Green gourmet flan- Sweet and savoury homemade ravioli- Drunken Choco bomb