An impression of the menu From farm to table in colours - VEGETARIAN
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Chef Filipe Fernandes

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From farm to table in colours - VEGETARIAN

My colorful vegetarian menú consists of carefully selected fresh ingredients, locally sourced and beautifully presented. Because of the freshness of the ingredients, it's possible that changes may occured. No fish or meat present in the menu.

vegetarian

Indication of Chef Filipe Fernandes's skills and specialties

My colorful vegetarian menú consists of carefully selected fresh ingredients, locally sourced and beautifully presented. Because of the freshness of the ingredients, it's possible that changes may occured. No fish or meat present in the menu.

Mini spicy cheese ball

Local cheese savoury bonbons topped with spicy mayonnaise

Fresh Savoury pannacotta

Savoury pannacotta - zucchini in carpione - onion tuille - dill herb oil

Farmer colorful rice

Riso venere, spinach pesto, roasted red peppers, lemon zest, stracciatella, EVO

Chestnut creme-brulée

Chestnut creme-brulée

Book this menu

Chef Filipe Fernandes offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Filipe Fernandes

Portuguese/canadian cooking across Europe to make people happy with my delicious food.

Other menus by Chef Filipe Fernandes

These menus are also offered by Chef Filipe Fernandes. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Filipe Fernandes