La Bella Italia

Name: La Bella Italia
Cuisine: creative
Ingredients: Salty Baci di Dama; Green gourmet flan; Sweet and savoury homemade ravioli; Drunken Choco bomb

My italian inspired menu has been created while visiting my italian side of the family. From North to South the ingredients tell their stories of art, culture and Dolce Vita.

creative

fine-dining

gourmet

italian

mediterranean

vegetarian

Indication of Chef Filipe Fernandes's skills and specialties

My italian inspired menu has been created while visiting my italian side of the family. From North to South the ingredients tell their stories of art, culture and Dolce Vita.

Salty Baci di Dama

Salty Baci di Dama - local cheese mousse

Green gourmet flan

Savoury spinach flan - Gorgonzola cream - crispy leeks

Sweet and savoury homemade ravioli

Hand made fresh ravioli stuffed with ricotta cheese, pumpkin, amaretti, lemon zest - brown butter crispy sage sauce

Drunken Choco bomb

Chocolate rhum cake bomb encrusted in toasted hazelnut "affogato" in spicy zabaione

Book this menu

Chef Filipe Fernandes offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Filipe Fernandes can cook this menu on location for you and your guests

About Chef Filipe Fernandes

Portuguese/canadian cooking across Europe to make people happy with my delicious food.

Other menus by Chef Filipe Fernandes

These menus are also offered by Chef Filipe Fernandes. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Filipe Fernandes

From farm to table in colours - VEGETARIAN

vegetarian

My colorful vegetarian menú consists of carefully selected fresh ingredients, locally sourced and beautifully presented. Because of the freshness of the ingredients, it's possible that changes may occured. No fish or meat present in the menu.- Mini spicy cheese ball- Fresh Savoury pannacotta- Farmer colorful rice- Chestnut creme-brulée

Sabores do Portugal between ocean and mountain

creative

My portuguese menu is inspired from my childhood flavours, memory of simple and delicious ingredients sourced from the ocean and the land in perfect armony. I had my contemporary twist, without loosing the traditions. Choosing this menu you will also enjoy my table side love cooking show.- Barquinho on flame- Whipped Bacalhau- Octopus tentacl-tation- Azorean flan

Chef so Fresh

creative

Are you ready for mu storytelling? My contemporary view of the world through its ingredients. Molecular tecnique and traditional twist for a surprising dining experience.- Savoury chic savarin- Blue mule and spicy crunch- Bone ton style- Confit exotic vibes- Sweet surprise