Chef Filipe Fernandes
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Sabores do Portugal between ocean and mountain
My portuguese menu is inspired from my childhood flavours, memory of simple and delicious ingredients sourced from the ocean and the land in perfect armony. I had my contemporary twist, without loosing the traditions. Choosing this menu you will also enjoy my table side love cooking show.
Indication of Chef Filipe Fernandes's skills and specialties
ShareMy portuguese menu is inspired from my childhood flavours, memory of simple and delicious ingredients sourced from the ocean and the land in perfect armony. I had my contemporary twist, without loosing the traditions. Choosing this menu you will also enjoy my table side love cooking show.
Barquinho on flame
Live table side show of grilled cured sausage cooked over open flamed of portuguese moonshine (traditional technique), served with garlic mayonnaise and bread
Whipped Bacalhau
Squid ink cracker, whipped codfish, green herb oil, piri piri dust
Octopus tentacl-tation
Slow cooked octopus, roasted red pepper sauce, white wine mussels sauce, spring onion almond gremolada, roasted hand pressed potatoes
Azorean flan
Pineapple and coconut flan
Book this menu
Chef Filipe Fernandes offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Filipe Fernandes
Portuguese/canadian cooking across Europe to make people happy with my delicious food.
Other menus by Chef Filipe Fernandes
These menus are also offered by Chef Filipe Fernandes. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Filipe Fernandes