Chef Filipe Miguel Silva
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Portuguese Feast with Gourmet Touch
Indulge in a rich Portuguese feast featuring traditional flavors, from starters with fresh bread, olives, and artisanal meats to a delicious combination of beef tagliata and roast chicken. The meal is completed with a decadent chocolate almond cake and vanilla ice cream.
Indication of Chef Filipe Miguel Silva's skills and specialties
ShareIndulge in a rich Portuguese feast featuring traditional flavors, from starters with fresh bread, olives, and artisanal meats to a delicious combination of beef tagliata and roast chicken. The meal is completed with a decadent chocolate almond cake and vanilla ice cream.
Bread and Artisan Meats & Cheeses
A variety of fresh bread, olives, artisan butter, homemade pork chorizo flambé, Portuguese cheeses, Iberian pork cold cuts, and mackerel & aioli bruschetta.
Alheira á Brás Style
A creative take on the traditional Portuguese dish Alheira, prepared á Brás style.
Prawns á Guilho Style
Juicy prawns cooked á guilho style, seasoned with garlic and herbs.
Beef Tagliata & Portuguese Style Roast Chicken
A delightful combination of beef tagliata with salsa verde sauce and Portuguese style roast chicken, served with potato crisps and a green mix salad.
Chocolate Cake with Almond & Vanilla Ice Cream
Rich chocolate cake paired with almonds and vanilla ice cream for a sweet finish.
Book this menu
Chef Filipe Miguel Silva offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Filipe Miguel Silva
My secret in the kitchen Is the attitude/love in what I do