After completing my studies at a renowned cooking school in Vancouver, I won multiple cooking contests, which resulted in numerous job offers from across Europe. I chose to follow my passion, spending over 30 years working in various European countries.

I gained experience and inspiration in some of the most prestigious hotels and Michelin-starred kitchens in Italy, France, Germany, England, and Switzerland. Furthermore, my travels to India, Australia, and South Africa, as well as managing my two own restaurants in Frankfurt, Germany, have significantly influenced my personal cooking style.

All this has allowed me to develop my unique culinary style: "Simple Gourmet Cuisine."

The true secret to gourmet cuisine is not found in Michelin stars, meticulously decorated tiny portions, or designer cutlery. The real recipe for success lies in fresh ingredients, a combination of various national cuisines, all richly seasoned with my passion for cooking and my curiosity for new discoveries.

What I love most is catering to the diverse palates of my customers and constantly creating new menus that perfectly meet their preferences and needs.