Indication of Chef Lino Mendes's skills and specialties

Typical Portuguese tasting with some fusion

Tuna Muxama

Served with citrus fruits from the Algarve

Açorda

Cod fish consumé with grappes

Ameijoa

Clams "Bulhão pato" style

Brás

Confit Codfish with vegetables "à Brás" style

Alentejana

Pork loin with clams sauce pickle and fried patato

PIjama

Mix of tradicional desert

Book this menu

Chef Lino Mendes offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Lino Mendes

Passionate, refined, unforgettable.