Chef Marjoleine de Hoog
4.92
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Four course Autumn menu excluding drinks and extras
A warm and refined autumn menu full of deep earthy flavors in which mushrooms pumpkin rich herbs and braised elements capture the spirit of the season
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4.92 (18)
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ShareA warm and refined autumn menu full of deep earthy flavors in which mushrooms pumpkin rich herbs and braised elements capture the spirit of the season
Appetizer
Venison tartare with egg yolk cream truffle and sourdough crisp
Main
Wild boar fillet with red wine jus celeriac purée and Brussels sprouts with bacon
Starter
Chestnut soup with mushrooms cream and crispy bacon
dessert
Pear stewed in port with apple crumble
Book this menu
Chef Marjoleine de Hoog offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Marjoleine de Hoog
Passionately creating experiences.
Other menus by Chef Marjoleine de Hoog
These menus are also offered by Chef Marjoleine de Hoog. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marjoleine de Hoog