Lombardy

Milan

Italy

I don’t think I have ever given any review where I have had to give 5 stars for everything. We could not have asked for a better evening. From their personalities, service, professionalism and of course food. We had exquisite appetisers before our meal followed by a truly lovely three course meal. Thé presentation and attention to detail was no less than requisite ans were their menu choices.  Our guests loved everything and ended with a spontaneous round of applause from everyone. I can’t recommend Valeria and Gaby enough.

I don’t think I have ever given any review where I

the experience with chefs Valeria and Gabriel was fantastic. they understood my request perfectly and made lunch very pleasant. all the guests were delighted, highly recommended!

the experience with chefs Valeria and Gabriel was 

We are the personal chefs you've been looking for: two chefs who have decided to transform your home into a restaurant. With years of experience in Michelin-starred restaurants and high-end private dining, we bring with us the rigor, creativity, and research that characterize great cuisine, but with the freedom and personalization that only a private service can offer.Every evening we create for you is an opportunity to surprise you, move you, and immerse you in a memorable gastronomic experience. We don't just cook: we listen carefully to your preferences, your desires, your special moments, and from there we build a unique and personalized menu, designed exclusively for you and your guests.Our culinary philosophy is rooted in Italian tradition, integrates French techniques, and draws inspiration from Mediterranean, Eastern, and Northern European cultures. We work with a rigorous selection of suppliers, privileging seasonality and utmost respect for ingredients. Every element that enters our kitchen is valued with care, minimizing waste and maximizing the gastronomic quality of each dish.What sets our service apart is our attention to detail. From menu composition to table presentation, from timing management to the story of each dish, we think of everything so you can simply enjoy the beauty of a great evening in good company. Professionalism, discretion, and passion are the invisible ingredients behind every service we deliver.



We look forward to transforming your table into an unforgettable experience. <h4 class="">Menu &amp; Service Options</h4><hr data-start="26" data-end="29"><h4 class="">Seated Service</h4>Capacity: 2–12 seated guests<h4 class="">Menu Options</h4>The Past — Traditional 
Classic Italian-inspired seasonal menu<ul data-start="175" data-end="287">
<li data-start="175" data-end="221">
Choose your courses from the Seasonal menu
</li>
<li data-start="222" data-end="263">
3 savory courses + 1 sweet course
</li>
<li data-start="264" data-end="287">
From €90 / person
</li>
</ul>The Future — Innovative 
Modern tasting menu reflecting our experiences<ul data-start="370" data-end="498">
<li data-start="370" data-end="431">
Blind tasting (choose: meat / fish / vegetarian — or mix)
</li>
<li data-start="432" data-end="473">
4 savory courses + 1 sweet course
</li>
<li data-start="474" data-end="498">
From €120 / person
</li>
</ul><blockquote data-start="500" data-end="573">
Note: All seated menus are served with homemade bread and focaccia.
</blockquote><hr data-start="575" data-end="578"><h4 class="">Seasonal Menu — Seated Service</h4>(Available for The Past selection — choose 3 savory + 1 sweet)Starters<ul data-start="701" data-end="848">
<li data-start="701" data-end="784">
Squash medley — various textures and preparations, raspberry vinegar, hazelnuts
</li>
<li data-start="785" data-end="848">
Marinated amberjack sashimi — fresh herbs, sweet &amp; sour sauce
</li>
</ul>First Courses<ul data-start="870" data-end="997">
<li data-start="870" data-end="938">
Riserva San Massimo rice — ricotta, chorizo oil, roasted almonds
</li>
<li data-start="939" data-end="997">
Fresh cappelletti pasta — sea bass mousse, lemon, chives
</li>
</ul>Main Courses<ul data-start="1018" data-end="1146">
<li data-start="1018" data-end="1069">
Catch of the day — champagne sauce, turnip tops
</li>
<li data-start="1070" data-end="1146">
Tender beef brisket — Mediterranean herb jus, Jerusalem artichoke, anchovy
</li>
</ul>Desserts<ul data-start="1163" data-end="1272">
<li data-start="1163" data-end="1211">
Soft seasonal fruit cake with diplomat cream
</li>
<li data-start="1212" data-end="1272">
Mascarpone mousse — dark chocolate crumble, salted caramel
</li>
</ul>Selection: Choose 3 savory courses and 1 sweet course.<hr data-start="1342" data-end="1345"><h4 class="">Standing Service</h4>Capacity: 10–50 standing guests<h4 class="">Menu Options</h4>The Classic Aperitivo<ul data-start="1452" data-end="1588">
<li data-start="1452" data-end="1489">
4 finger foods (buffet or passed)
</li>
<li data-start="1490" data-end="1517">
1 first course (passed)
</li>
<li data-start="1518" data-end="1564">
Choose your courses from the Seasonal menu
</li>
<li data-start="1565" data-end="1588">
From €50 / person
</li>
</ul>The Hearty Aperitivo<ul data-start="1617" data-end="1754">
<li data-start="1617" data-end="1654">
5 finger foods (buffet or passed)
</li>
<li data-start="1655" data-end="1683">
2 first courses (passed)
</li>
<li data-start="1684" data-end="1730">
Choose your courses from the Seasonal menu
</li>
<li data-start="1731" data-end="1754">
From €65 / person
</li>
</ul><blockquote data-start="1756" data-end="1821">
Note: All standing menus are served with homemade focaccia.
</blockquote><hr data-start="1823" data-end="1826"><h4 class="">Seasonal Menu — Standing Service Details</h4>Savory Finger Foods<ul data-start="1899" data-end="2333">
<li data-start="1899" data-end="1970">
Savory choux filled with fresh cheese, sesame cream and giardiniera
</li>
<li data-start="1971" data-end="2026">
Crispy brioche with beef tartare and cured egg yolk
</li>
<li data-start="2027" data-end="2072">
Fried octopus — lime mayo, smoked paprika
</li>
<li data-start="2073" data-end="2131">
Savory tartlet — crème fraîche, fresh herb, salmon roe
</li>
<li data-start="2132" data-end="2190">
Toasted brioche — whipped butter, Cantabrian anchovies
</li>
<li data-start="2191" data-end="2256">
Focaccia with mozzarella, basil pesto, confit cherry tomatoes
</li>
<li data-start="2257" data-end="2295">
Bao bun with prawns and spicy mayo
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<li data-start="2296" data-end="2333">
Crispy vegetable wafers with spices
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</ul>First Courses<ul data-start="2355" data-end="2579">
<li data-start="2355" data-end="2414">
Riserva San Massimo saffron risotto with wine reduction
</li>
<li data-start="2415" data-end="2474">
Orzotto with ricotta, fine herbs and black lemon powder
</li>
<li data-start="2475" data-end="2535">
Warm grain &amp; legume salad — crispy pancetta, sage powder
</li>
<li data-start="2536" data-end="2579">
Lasagna with white-meat ragù and pecorino
</li>
</ul>Sweet Finger Foods<ul data-start="2606" data-end="2683">
<li data-start="2606" data-end="2650">
Classic sweet choux with chocolate cream
</li>
<li data-start="2651" data-end="2683">
Traditional Italian cannoncino
</li>
</ul>Selection: Choose 4 or 5 finger foods and 1 or 2 first courses.<hr data-start="2762" data-end="2765"><h4 class="">Not sure what to choose?</h4>









































Let us guide you step-by-step — we’re happy to design a custom menu that fits your event, dietary needs, and budget.

Sous vide veal, foamy tuna sauce, cruncy capers and veal jus"

Vitello Tonnato

Creamy saffron risotto with red wine caramel

Traditional risotto alla milanese

Slow-cooked beef, red currant sauce and potato purée

braised beef, ratte potato purée and red currants

Traditional Tiramisù

Vitello sous vide, spuma di salsa tonnata, capperi soffiati

Vitello al punto rosa, salsa tonnata al sifone, capperi soffiati e jus di vitell

Risotto alla milanese, caramello di vino rosso

Riso allo zafferano e caramello di vino rosso

Manzo cotto a lungo, puree di patate ratte e salsa al ribes rosso

Manzo fondente, puree di patate e ribes rosso

Tiramisu

shashimi di spigola, salsa ai profumi mediterranei e basilico

Sashimi di spigola, essenza di profumi mediterranei, basilico

Ditalino, mantecato con crema di carciofi, carciofi arrosto, bottarga grattuggiata e prezzemolo

Ditalino alla bottarga, carciofi, limone e prezzemolo

Pescato del giorno arrosto, salsa alla mugnaia

Pescato del giorno, salsa alla mugnaia, erbette ripassate

Crumble al cioccolato fondente, chantilly di cioccolato al latte, grue di cacao e gelato al cioccolato bianco

Indication of Chef Valeria & Gabriel's skills and specialties

Vitello Tonnato

Traditional risotto alla milanese

braised beef, ratte potato purée and red currants

Traditional Tiramisù

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Valeria & Gabriel