Indication of Chef William Beninati's skills and specialties

Experience an elegant Italian dining experience with a selection of unique starters, exquisite entrées, and rich main courses, finishing with a delightful sorbet and a classic French dessert.

Sourdough Bruschetta and Olive Ascolane

A trio of starters including sourdough bruschetta with radishes and basil pesto, focaccina with premium cured meat, and crispy olive ascolane.

Provençal Stuffed Cabbage Leaf and Chanterelle

A delightful entrée featuring a stuffed cabbage leaf with a rich vegetable demi-glace and Fior di Latte foam, complemented by chanterelle mushrooms with a champagne sauce and pickled onions.

Plin with Duck Confit and Tonnarelli with Black Truffle

Choose between tender Plin pasta with duck confit and roasted kabocha or rich Tonnarelli pasta with black truffle for a memorable main course experience.

French Lemon Tart

End your meal with a classic French lemon tart, offering a tangy and sweet conclusion to your gourmet dining experience.

Chestnuts Sorbet

A refreshing chestnut sorbet to cleanse the palate and prepare for the delightful dessert.

Book this menu

Chef William Beninati offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef William Beninati

Since young, I have learned the art of making "Pasta fatta a mano"

Other menus by Chef William Beninati

These menus are also offered by Chef William Beninati. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef William Beninati