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Chef Marina Jaubert

Favorite of guests

5.0 / 5

21 reviews / 36 ChefMaison events

"Mastered sushi techniques."

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Saishoku Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Omakase Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Special Holiday Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Marseille-Tokyo Culinary Journey

from €110.00 per person for 5 courses / Min. Spend: €300

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Reviews & more information about Chef Marina Jaubert

Reviews

About the chef

I created my catering company in 2021 in the south of France, specializing in sushi. I have been living in Paris for two years, where I have worked in hotels and restaurants. My most memorable experience remains that with chef Tomoyuki Yoshinaga, with whom we obtained a Michelin star last March. Thanks to him, I was able to deepen my techniques and enrich my knowledge of Japanese products.

Specialties:

japanese

asian

sushi

Services offered

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Chef Jan Baltussen

Favorite of guests

5.0 / 5

29 reviews / 45 ChefMaison events

"I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around."

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Festival of Flavors: A Culinary Journey

from €110.00 per person for 6 courses / Min. Spend: €170

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Autumn Delight

from €85.00 per person for 3 courses / Min. Spend: €170

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Reviews & more information about Chef Jan Baltussen

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Chef Gijs Meijer

Most Sought-After

5.0 / 5

6 reviews / 12 ChefMaison events

"Bon appetit!"

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Reviews & more information about Chef Gijs Meijer

Reviews

About the chef

What matters most is a carefree evening for you, impressing your guests, restaurant-quality dining at home, and flexibility without any hassle. I enjoy working with seasonal ingredients and, whenever possible, locally sourced products. Ever since I was young, food and drinks have been at the heart of our family. Every Sunday we would have a three-course meal, all freshly prepared. By the age of thirteen, I was already running the entire lunch service by myself at a large café in Nijmegen. Choosing to attend the Hotel Management School Maastricht was therefore an easy decision. During that time, I always worked in hospitality and catering, including several assignments alongside Michelin-starred chefs. After spending a number of years working in other sectors and different roles, it is time to return to where my heart truly belongs.

Specialties:

fusion

french

italian

Services offered

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Chef Carla Gori

Most Sought-After

5.0 / 5

3 reviews / 5 ChefMaison events

"Explore the territory through its best ingredients, Italian traditional recipes and a lot of passion."

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Reviews & more information about Chef Carla Gori

Reviews

About the chef

I speak a language made of aromas and flavors that change with the seasons, speaking of local agriculture and culinary traditions. While studying at the University of Conservation and Restoration of Fine Arts, I worked for five years in a small restaurant, where I learned about the love of conviviality at the table and of cooking. Life in the countryside, on the other hand, allowed me to understand the profound connection between people, land, and cuisine; to understand how every recipe has its own story tied to the land and to farmers. For me cooking is a way to communicate and travel; cooking allows me to get to know my territory and pass on its traditions to anyone who tastes my dishes. Best local high quality ingredients, no shortcuts, method and passion.

Specialties:

italian

Services offered

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Chef Alexis Testa

Most Sought-After

5.0 / 5

1 reviews / 1 ChefMaison events

"Culinary excellence, delivered straight to your door"

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Menu Dégustation – L’Expérience Signature

from €219.00 per person for 4 courses / Min. Spend: €250

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Reviews & more information about Chef Alexis Testa

Reviews

About the chef

Passionate about **gastronomy** and the art of hosting, I currently work as a **private chef at home**, with a focus on **emotion, quality ingredients, and client experience**. My cuisine is inspired by **contemporary French gastronomy**, enriched with **Mediterranean and Japanese influences**, to create dishes that are **elegant, modern, and deeply flavorful**. I pay particular attention to **ingredient quality**, **precision in cooking**, and the **balance of flavors**. Every service is designed as a **tailor-made experience**: I talk with clients to understand their preferences, habits, **dietary requirements**, and the spirit of their event. My goal is simple: to offer **cuisine that reflects you**, in a **refined, welcoming, and memorable atmosphere**. What I love most is creating **unique moments around the table** — whether an **intimate dinner**, a **gourmet tasting menu**, or a **private event** — where every detail matters, from the plate to the service. One of the dishes that represents me best is a **tasting menu** combining **Mediterranean seafood** and **Japanese techniques**, where **precision, freshness, and aesthetics** come together. In these creations, I fully find what drives me: **excellence, creativity, and the joy of creating a true culinary experience**. Being a **private chef** is much more than cooking for me: it’s about **offering an exceptional experience, directly in your home**.

Specialties:

sushi

asian

french

japanese

Services offered

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