Meditterannean on the table

Raw zucchini salad marinated with salt and pesto

With cherry tomatoes , pickled onions and feta with oregano

Slow cooked octopus in vinegar with fava bean puree

The fava is (infused with confit onions)

Fish carpaccio with lime, coriander & serrano pepper dressing

Fresh raw fish in asian dressing

Shrimps in fresh tomato sauce with herbs and feta cheese

Sauteed shrimps called ''saganaki''

Fish of the day served weith lemon butter sauce, and a smooth celery puré

Fresh fish 200-250gr pp

Salmon with pickled cceucumber and lemon sau

Salmon without the skin and 12 hours pickled cucumber

Beef fillet with mushroom purée, and wine sauce

Local beef fillet

Young lamb ''tsigariasto'' with pomme potatoes

Local recipe in a modern way presentation

Assorted Chocolate Textures

Rich Mousse, Silky Crèmeux, and Cocoa Soil, Paired with Salted Butterscotch and Velvety Banana Cream

Greek kataifi pastry fyllo filled with a creamy orange and mastiha filling

Pastry fyllo in the syrup for a day and filled with an exceptional semolina , orange and mastiha cream

Confit chicken balls with aged pecorino cream with pepper

Confit chicken balls infused with cheese cream and curry

Chicken thigh cooked only with salt in a pan and cretan ans and lemon

Chicken on a brine and then cooked in a pan with the skin

Bruschetta with marinated sardines, chimichurri & sun-dried tomato

Bruschetta

Welcome bread with extra virgin olive oil & dips

Fish roe tarama Bruschetta crispy crusty bread topped with smooth fish roe mousse & capers

Always served in the table ''welcome bread with olive oil and olives''

The olive oil is from our farm

Crispy confit chicken croquettes

Crispy confit chicken croquettes served with a homemade aromatic tomato chutney

Marinated raw zucchini salad

Marinated zucchini salad thinly sliced raw zucchini marinated with sea salt, fresh basil pesto, cherry tomatoes pickled onions & feta cheese

Cured Fish Carpaccio

Cured Fish Carpaccio with lemon-infused olive oil, capers, and smoked sea salt

Beef stake

Beef stake served with a silky wild mushroom purée and a rich red wine reduction sauce

Chocolate Textures

Assorted Chocolate Textures, Rich Mousse, Silky Crèmeux, and Cocoa Soil, Paired with Salted Butterscotch

Risotto with saffron, cooked in rich beef stock

Risotto

Marinated zucchini salad with pesto, cherry tomatoes, pickled onions & feta cheese

Crispy chicken croquettes served with homemade tomato chutney