With over 15 years of culinary experience, I have been dedicated to bringing diverse and exquisite cuisines to life while expertly managing kitchen operations. My journey has taken me to various countries, where I have crafted memorable dining experiences for luxury resorts and private villas.

I have operated my own food business, specializing in street food, and have catered numerous events, offering fresh, flavorful, and nourishing dishes. As a health and wellness chef, I create meals that nurture both the body and the mind, drawing inspiration from the vibrant flavors of Bali to infuse balance and creativity into every plate.

Cooking is my passion. Since graduating from culinary school in 2009, I have honed my skills in restaurants across Estonia and abroad. My time in Bali has allowed me to further expand my culinary expertise by learning from renowned establishments and schools such as Sayuri Healing Food, Moksa Ubud, Dapur Usada, and New Earth School. I am always eager to learn, develop my skills, and explore new flavors