Chef Alejo Rincon Ruiz
(View profile)
Ebusus Menu: A Mediterranean Feast
A culinary journey through Mediterranean flavors with seafood, meats, and creative starters.
Indication of Chef Alejo Rincon Ruiz's skills and specialties
ShareA culinary journey through Mediterranean flavors with seafood, meats, and creative starters.
Fish Stew Croquettes
Crispy croquettes filled with rich fish stew.
Tuna and Salmon Temaki with Mango and Avocado
Fresh temaki rolls with tuna, salmon, mango, and avocado.
Crispy Brioche with Steak Tartare
Golden brioche topped with classic steak tartare.
Mini Pastrami Sandwiches
Mini sandwiches filled with savory pastrami.
Goat Cheese and Arugula Salad
Fresh arugula salad with goat cheese and balsamic vinegar.
Premium Seafood Paella with Scarlet Prawns
Traditional seafood paella featuring premium scarlet prawns.
Premium Meat Paella with Galician Blonde Beef
Hearty meat paella with Galician blonde beef ribeye.
A Sweet Ending Yet to Be Discovered
A surprise dessert to conclude your meal.
Book this menu
Chef Alejo Rincon Ruiz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alejo Rincon Ruiz
It's not just a private chef, it's a complete experience with a whole team
Other menus by Chef Alejo Rincon Ruiz
These menus are also offered by Chef Alejo Rincon Ruiz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alejo Rincon Ruiz