France

Provence-Alpes-Côte d'Azur

Maritime Alps

Antibes

<p>A graduate of Strate and ESCP, I have successfully reconverted to the culinary arts. I was a finalist in Masterchef 2022. I took courses at the Atelier Ducasse Paris, which enabled me to hone my skills and develop my know-how, enabling me to offer original creations full of flavor.&nbsp;</p><div><br></div>

A delightful seasonal amuse-bouche to start your gourmet journey.

Seasonal Amuse-Bouche

Tender asparagus spears wrapped in pancetta, served with a light and airy Prosecco sabayon.

Asparagus with Pancetta and Prosecco Sabayon

Delicate sea bass gently poached and served with a fresh Vierge sauce and seasonal vegetables.

Gently Poached Sea Bass with Vierge Sauce

A fine selection of local and regional cheeses.

Cheese Selection

Crispy meringue base topped with fresh fruit and cream.

Pavlova

Classic rum-soaked cake with whipped cream and fruit.

Baba au Rhum

A versatile menu offering fresh seasonal ingredients, with choices in each course for a personalized dining experience.

French

modern

private chef

catering

weddings

PLAISIR

A delightful seasonal amuse-bouche to awaken your palate.

Delicate red tuna sashimi paired with rich foie gras and a sweet honey glaze.

Red Tuna Sashimi with Foie Gras and Sweet Honey Sauce

Wagyu nigiri blowtorched to perfection, wrapped in nori, and inspired by Rossini.

Blowtorched Wagyu Nigiri Rossini with Nori Belt

Soba noodles stir-fried with tender slices of Wagyu beef and a soy-infused confit egg.

Wagyu Beef Soba Noodles with Soy-Infused Egg

A decadent chocolate dessert adorned with gold leaf and a subtle hint of nori.

Chocolate Craquelin with Gold Leaf and Nori

Experience an exquisite fusion of Japanese and French culinary artistry with the finest Wagyu beef, foie gras, and delicate flavors.

Fusion

Wagyu Rossini

A delightful seasonal amuse-bouche to start your meal.

Thinly sliced tomatoes dressed with olive condiments, highlighting the simplicity and freshness of the ingredients.

Tomato Carpaccio with Olive Condiments

A smooth pea and mint velouté paired with a rich confit egg, offering a balance of freshness and creaminess.

Pea and Mint Velouté with Confit Egg

Delicate mushroom-filled ravioli served with a luxurious truffle cream sauce.

Mushroom Ravioli with Truffle Cream

Handmade Troffie pasta tossed with morels and tender green asparagus, finished with a light sauce.

Troffie Pasta with Morels and Green Asparagus

A curated selection of fine, aged cheeses, showcasing regional flavors.

Selection of Fine Cheeses

A crisp raspberry craquelin paired with refreshing lemon sorbet.

Raspberry Craquelin with Lemon Sorbet

A refined vegetarian menu that emphasizes the natural flavors of fresh, seasonal ingredients, complemented by a selection of fine cheeses and a delicate dessert.

vegetarian

Vegetal

A finely chopped beef tartare served with a rich soy-confit egg.

Knife-Cut Beef Tartare with Soy-Confit Egg

Thin slices of sea bream dressed in premium Castelas olive oil and fragrant kaffir lime.

Sea Bream Carpaccio with Castelas Olive Oil and Kaffir Lime

Tender grilled cuttlefish served on a bed of rich squid ink risotto.

Grilled Cuttlefish with Squid Ink Risotto

Pasta orecchiette tossed with succulent prawns in a savory sauce.

Orecchiette with Prawns

A delicate caramel craquelin filled with a light cream infused with honey from Provence.

Caramel Craquelin with Honey Cream

Experience the sweet life with a menu that offers rich and flavorful options, each dish carefully crafted for a memorable dining experience.

italian

Dolce Vita

Thinly sliced scallops dressed with aromatic truffles for a luxurious start.

Scallop Carpaccio with Truffles

Lobster-filled ravioli served in a rich, flavorful bisque.

Lobster Ravioli in Bisque

Succulent beef filet paired with a rich jus and seasonal accompaniments.

Beef Filet with Jus Corsé

Classic profiteroles drizzled with honey from Provence.

Profiteroles with Provence Honey

An assortment of delicate, crisp crackers to complement the meal.

Selection of Crackers

Indulge in a sophisticated culinary experience featuring truffle-infused scallops, lobster ravioli, and a perfectly cooked beef filet.

INITIÉ

Start with a rich Bouillabaisse Cappuccino or a fresh Pea Velouté with soft egg and guanciale.

Bouillabaisse Cappuccino or Pea Velouté

Choose between a delicate Sea Bream Carpaccio with rice and Vierge sauce or a Lobster Roll with sweet potato fries.

Sea Bream Carpaccio or Lobster Roll

End with a light Pavlova topped with red fruits or a classic Rum Baba with vanilla cream.

Pavlova or Rum Baba

Experience a relaxed yet refined beachside lunch with a choice of vibrant starters, fresh seafood mains, and indulgent desserts.

mediterranean

Beach Club Lunch

Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.

Chef Alice Huard's menus